Recipe Turkey Tetrazzini Casserole Recipe the Delicious Tasty

Recipe Turkey Tetrazzini Casserole Recipe the Delicious Tasty

  • Adam Janowski
  • Adam Janowski
  • May 29, 2021

You are|Are|Again} looking for idea recipes turkey tetrazzini casserole recipe that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious turkey tetrazzini casserole recipe should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of turkey tetrazzini casserole recipe, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare turkey tetrazzini casserole recipe delicious home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings used in prepare
  1. Take 5 tablespoons melted butter, divided
  2. Use 1/2 cup chopped onion
  3. Use 1/2 red bell pepper, diced
  4. Prepare 2 teaspoons minced garlic
  5. Take 1 package (8 ounces) sliced mushrooms
  6. Prepare 1 can Campbell's® Condensed Cream of Chicken Soup
  7. Prepare 1 cup half and half
  8. Prepare 1/2 cup chicken broth
  9. Prepare 1/2 cup Parmesan cheese
  10. Take 3 cups cubed cooked turkey
  11. Use 1/2 cup frozen peas, rinsed and thawed
  12. Prepare 8 ounces (1/2 of a 1-pound package) linguini, broken in half and prepared as directed, drained
  13. Use 1/2-1 teaspoon McCormick’s Grill Mates Montreal Chicken seasoning
  14. Prepare 1/3 cup plain dry bread crumbs

Season with salt and pepper then transfer mixture into prepared dish. In a medium bowl, toss to. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Pour sauce mixture evenly over the top.

Steps to make Turkey Tetrazzini Casserole Recipe:
  1. Set oven to 400 degrees.
  2. Melt the butter in a large frying pan. Combine one tablespoon of the melted butter with the bread crumbs in a small bowl and set aside.
  3. In the frying pan with the melted butter add the onions and red pepper and sauté until onions are golden and the red pepper has wilted. About 5 minutes. Add the mushrooms and garlic and cook for an additional 6 minutes until the mushrooms are tender.
  4. In a small bowl, whisk together soup, half and half, chicken broth and Parmesan cheese.
  5. Add sauce, peas, and chopped turkey to frying pan and stir to combine. Add McCormick Montreal Chicken seasoning to taste. Add the linguine and toss to coat. Spoon the chicken mixture into a 13x9x2-inch baking dish sprayed with butter-flavored baking spray.
  6. Bake for 20 minutes.
  7. Sprinkle the bread crumb mixture over the chicken mixture.
  8. Bake for an additional 5 minutes or until is hot and bubbling.
  9. Done and ready to serve!

Nutrition Facts Per Serving: Watch how to make this recipe. Melt the butter in a large pot over medium heat and add the garlic. Throw in the mushrooms, wine, salt and pepper, and cook them,. Directions Cook spaghetti according to package directions. Stir in flour and salt until blended.

how ? Easy isn’t it? That’s the make turkey tetrazzini casserole recipe that you do at home. Good luck!