Good afternoon here me will give you a recipe whipped caramel cream torte which is interesting The way making it is very very easy. You just need to be careful to get results from whipped caramel cream torte which has aroma and taste that able evoke our tastes.

So that the result of whipped caramel cream torte, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare whipped caramel cream torte the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for make

1. Use FOR CRUST:
2. Prepare 2 cups biscoff cookies, crushed
3. Prepare 6 tablespoons butter melted
4. Prepare FOR CARAMEL FILLING
5. Use 3/4 cup my salted caramel sauce, located in my profile and search
6. Prepare 8 ounces mascarpone cheese, at room temperature
7. Prepare 2 cups heavy whping cream, cold
8. Take 1/2 cup confectioner's sugar
9. Prepare 1 teaspoon vanilla extract
10. Take FOR TOPPING:
11. Use 1 1/2 tablespoons cold water
12. Prepare 1/2 teaspoon unflavored gelatin
13. Take 1 cup heavy whipping cream, cold
14. Take 3 tablespoons confectioner's sugar
15. Prepare 1 teaspoon vanilla extract
16. Use GARNISH
17. Prepare 1/4 cup my salted caramel sauce
18. Prepare 4 ounces good quality milk chocolate, chopped

Remove the bowl from the microwave and whisk the chocolate and cream together until smooth. Add in the remaining cream and whisk until combined. Refrigerate while making the caramel mousse. Continue to cook, without stirring, until very deep amber.

How to make Whipped Caramel Cream Torte:

1. Make crust
2. Spray a 9 inch springform pan with bakers spray
3. Combine biscoff cookie crumbs and melted butter in a bowl
5. Press into a 9 inch springform pan and freeze while preparing filling
6. Make filling
7. In a large bowl beat cream until it holds its shape
8. Beat in another bowl marscapone, caramel sauce, confectioner's sugar and vanilla until smooth
9. Fold whipped cream into marscapone / caramel mixture until uniform in color
10. Spread into prepared crust, refrigerate while preparing topping
11. Make whipped cream topping
12. Add cold water to small heat proof bowl and sprinkle with gelatin, let stand 5 minutes to soften
13. Bring a small skillet of water to a simmer and add bowl with gelatin, stir until dissolved and clear. Turn off heat and let it sit in warm water while beating cream
14. Beat cream until it forms soft peaks, then beat in sugar, liquid gelatin and vanilla until it holds its shape
15. Top caramel filling with whipped cream, refrigerate at least 6 hours before releasing sides of springform pan
16. Release sides of springform pan
17. Garnish torte
18. Heat the caramel just until pourable and drizzle over torte
19. Melt milk chocolate in microwave until melted and drizzle on torte. Refrigerate about 15 minutesto set caramel and chocolate
23. Done and ready to serve!

For filling, beat cream in a chilled small bowl until soft peaks form; set aside. In a large bowl, beat cream cheese until smooth. Beat in confectioners' sugar and vanilla. Add whipped cream, beat until smooth. Split each cake into two horizontal layers.

me, the simple preparation of Whipped Caramel Cream Torte above can help you prepare food that are special for family/friends Good luck!