You are|Are|Again} looking for inspiration recipes slow cooker teriyaki chicken that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious slow cooker teriyaki chicken should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of slow cooker teriyaki chicken, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare slow cooker teriyaki chicken delicious wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings used in prepare

1. Prepare 1 Boneless Chicken Breasts (I use one chicken breast per person)
2. Prepare 1 Yoshidas Teriyaki Sauce (I used a different teriyaki sauce, couldn't find this one)
3. Prepare 1 Niko Niko Calrose Rice (I just used regular minute rice, couldn't find this either)

Place the chicken breasts in a slow cooker. In a small bowl, whisk together the garlic, ginger, honey, brown sugar, soy sauce sesame oil and rice vinegar. Pour the soy sauce mixture over the chicken. Remove the chicken from the slow cooker and shred with two forks.

Instructions to make Slow Cooker Teriyaki Chicken:

1. I start by pounding out my chicken breasts to make them a little thinner. You can skip this step if you don't mind your chicken being meatier.
2. Simply layer your chicken breasts in the bottom of your crock pot (salt and pepper lightly if you want).
3. Cover the chicken with the Yoshidas Teriyaki Sauce so that all of your chicken is saturate in the sauce.
4. Mix it around slightly, so the sauce gets under the chicken too.
5. Set your crockpot for whatever cycle is most convenient for you and walk away.
6. About 30 minutes before dinner make the Nikkos sticky rice per instructions on the package.
7. Remove the chicken breasts onto a cutting board and slice into strips.
8. Serve over rice with a little extra sauce (I use the sauce it cooked in, but you can warm up some from the Yoshida bottle if you prefer).
9. Done and ready to serve!

In a medium bowl, mix soy sauce, honey, onion, rice vinegar, ginger, garlic, and black pepper, and set aside. In the slow cooker, add chicken and teriyaki marinade. Mix water into cornstarch and mix until cornstarch is melted. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Remove chicken to a serving platter; keep warm.

I say thank you for using the recipe that I convey on here. hope we Hope it’s useful and good luck!