You are|Are|Again} looking for inspiration recipes crockpot curry chicken with eggplant and summer squash that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crockpot curry chicken with eggplant and summer squash should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of crockpot curry chicken with eggplant and summer squash, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare crockpot curry chicken with eggplant and summer squash delicious home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings must exist for make

1. Prepare 1 packages chicken legs
2. Prepare 1 medium potato
3. Prepare 4 medium eggplant chopped
4. Prepare 3 Summer squash
5. Take 2 small zucchini
6. Prepare 1 large onion
7. Take 1 large tomato
8. Take 1 large mild green chili
9. Take 1 tbsp minced garlic
10. Use 1 tbsp curry
11. Use 1 tsp cumin
12. Prepare 1 1/2 tsp salt
13. Use 1 Juice 1/2 lemon

Eggplant may need longer to cook than the onions. Make sure it's tender before proceeding with the recipe. Chicken and zucchini are the perfect match for simple and delicious summer dinners that will tempt your family to the table. These recipes are packed with flavor and are so easy to make.

Steps to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:

1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over veggies help maintain color and adds a citrus island kick
3. Sprinkle with salt and let stand until chicken and potatoes are tender
4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
5. Serve over rice
6. Done and ready to serve!

Adding a squeeze of lime juice and a sprinkle of cilantro just before serving brightens up the flavors. Top it with some shredded cheese, if you'd like, or serve it as-is to keep it vegan. We wish you all the best on your future culinary endeavors. Crock-Pot Mushroom Chicken in Tomato Fresh Mushrooms, yellow squash, chopped onions and broccoli add wonderful flavor to this yummy Crock-Pot Mushroom Chicken in Tomato dish. Crock-Pot Creamy Chicken And Summer Squash Make the most of fresh summer squash with this easy recipe for Crock-Pot Creamy Chicken and Summer Squash.

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