You are|Are|Again} looking for idea recipes crockpot curry chicken with eggplant and summer squash that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crockpot curry chicken with eggplant and summer squash should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of crockpot curry chicken with eggplant and summer squash, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare crockpot curry chicken with eggplant and summer squash delicious wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required in make

1. Take chicken legs
2. Prepare potato
3. Take eggplant chopped
4. Prepare Summer squash
5. Prepare zucchini
6. Prepare onion
7. Prepare tomato
8. Prepare mild green chili
9. Prepare minced garlic
10. Prepare curry
11. Prepare cumin
12. Prepare salt
13. Prepare Juice 1/2 lemon

Eggplant may need longer to cook than the onions. Make sure it's tender before proceeding with the recipe. The Best Crock Pot Zucchini Squash Recipes on Yummly Crock Pot Vegetarian Lasagna Soup, Slow Cooker Beef Bibimbap, Crock Pot Squash Au Gratin (low Carb).

How to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:

1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours
2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over veggies help maintain color and adds a citrus island kick
3. Sprinkle with salt and let stand until chicken and potatoes are tender
4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets
5. Serve over rice
6. Done and ready to serve!

Adding a squeeze of lime juice and a sprinkle of cilantro just before serving brightens up the flavors. Top it with some shredded cheese, if you'd like, or serve it as-is to keep it vegan. We wish you all the best on your future culinary endeavors. Crock-Pot Mushroom Chicken in Tomato Fresh Mushrooms, yellow squash, chopped onions and broccoli add wonderful flavor to this yummy Crock-Pot Mushroom Chicken in Tomato dish. Transfer squash mixture to a bowl.

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