Good afternoon here we will give you a recipe olive oil and vinegar chicken salad pitas which is delicious The way making it is very easy. You just need to be careful to get results from olive oil and vinegar chicken salad pitas which has aroma and taste that can evoke our tastes.

So that the result of olive oil and vinegar chicken salad pitas, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare olive oil and vinegar chicken salad pitas delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in make

1. Prepare 2 Boneless and Skinless Chicken Breasts
2. Prepare 1 Marinated Roasted Red Pepper
3. Prepare 1 Roma Tomato
4. Take 1/2 English Cucumber
5. Prepare 1 Avocado
6. Prepare 1/4 Jalapeño Pepper
7. Take 1 Dill Pickle
8. Take Baby Spinach
9. Use 1 Whole Wheat Pita Pocket
10. Take 1/2 Lime
11. Use pinch Dried Basil
12. Use pinch Sea Salt
13. Take pinch Coarse Black Pepper
14. Prepare 1 tsp Balsamic Vinegar
15. Use olive oil, extra virgin

In a large bowl, toss together cucumber, tomatoes, red onion, feta, and mint (and olives, if using). In a small bowl, whisk together red wine vinegar and garlic clove. Chicken Salad In a medium bowl, toss the lettuce, tomatoes, cucumber, chicken and feta with Greek Vinaigrette. Split the pita in half to form a pocket.

Step by step to make Olive oil and vinegar chicken salad pitas:

1. Boil Chicken
2. Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together.
3. When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well.
4. Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart.
5. Serve and enjoy
6. Done and ready to serve!

Preheat the grill to medium and lightly brush the grate with oil. Combine the apricots and orange juice in a small, microwave-safe bowl. Season dressing with salt and pepper. Mix tomatoes, cucumber, bell pepper, red onion,. Monkfish in Light Vinaigrette Kooking. salt.

me, the simple preparation of Olive oil and vinegar chicken salad pitas above can help you prepare dishes that are special for family/friends Good luck!