Good afternoon here me will give you a recipe sig's lentil and green olive salad which is delicious The way making it is very easy. You just need to be careful to get results from sig's lentil and green olive salad which has aroma and taste that can evoke our tastes.

So that the result of sig's lentil and green olive salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare sig's lentil and green olive salad delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 125 grams precooked or canned puy lentils
2. Prepare 6 Queen olives
3. Take 1 pickled green jalapeño chilli pepper
4. Use 1 small tomato ,seeds removed
5. Use 1/2 tbsp mayonnaise (optional )
6. Prepare 1/4 tsp turmeric
7. Take 1 clove minced (crushed) garlic (optional )

Knead it until bulgur is softer and not crunchy at all. Taste and add more salt if needed. Dip your hand into the water from time to time and get smaller than mandarine size mixture and first shape into a ball and press it to make a disk. It comes together when cooks and becomes thicker so consider that while shaping.

How to make:process Sig's Lentil and Green Olive Salad:

1. Either use ready to eat lentils or canned and rinsed lentils , stir in the halved olives and chopped jalapeño pepper, remove the seeds from the tomato, discard the seeds.
2. Chop the tomato into small pieces and add to the lentils
3. Add all the other ingredients and gently stir.
4. Serve on its own, resting on some lettuce, or with pasta or rice and enjoy. This will be enough for two people as a side salad
5. Done and ready to serve!

Contains: Wheat / Gluten, Soy, Egg. Place the mushrooms in a large skillet over medium heat with a drizzle of olive oil and a generous sprinkling of salt. Lentil & Sausage, Pasta E Fagioli, Fish Chowder, Fire Roasted Tomato Basil. Baby Arugula with the stems picked off. Bathed in olive oil, with a healthy sprinkle of salt and pepper and some herbs de province.

I say thank you for using the recipe that we convey on here. hope we Congratulations enjoy