Good morning here me will give you a recipe toasted orzo salad with black olives and capers which is interesting The way making it is very not too difficult. You just need to be careful to get results from toasted orzo salad with black olives and capers which has aroma and taste that can evoke our tastes.

So that the result of toasted orzo salad with black olives and capers, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare toasted orzo salad with black olives and capers delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used in make

1. Use 1 1/2 cup Orzo pasta
2. Take 2 cup Water or your preference of broth
3. Take 2 tbsp Extra virgin olive oil
4. Prepare Dressing
5. Prepare 1/4 cup Kalamata olives, pitted and sliced in half
6. Take 1 tbsp Capers, in salt preferably
7. Take 2 tbsp Green onion (chopped, just the green)
8. Prepare 2 tbsp Parsley, flat leaf chopped
9. Take 1 Lemon zest from one lemon
10. Prepare 1/2 Lemon juice from 1/2 lemon
11. Prepare 1 Salt and peeper

Place the tomatoes on a sheet tray and drizzle with olive oil and sprinkle with salt and pepper. Roast until the tomatoes are tender and just bursting slightly but. In a large mixing bowl, combine the grape tomatoes, green onions, bell peppers, parsley, dill, olives and capers (hold the feta for now). In a small bowl, combine the lemon juice, lemon zest, extra virgin olive oil, garlic, oregano and a good pinch of kosher salt and black pepper.

Step by step to make Toasted Orzo Salad With Black Olives And Capers:

1. Toast the orzo with just enough olive oil to lightly coat. Stir until color becomes golden.
2. Add the 2 cups water or broth.
3. Simmer, uncovered stirring occasionally until the liquid is absorbed.
4. Transfer to stirring bowl.
5. Add olives, capers, green onions, parsley, lemon zest and lemon juice and stir to combine.
6. Note: Why capers in salt? Personal preference. I don't care for the brine taste in most preserved capers in brine.
7. Note: How do I use capers in salt? Pour capers into a glass with water. The salt will sink to the bottom of the glass and with a spoon, you can remove the capers.
8. Done and ready to serve!

To a mason jar with a tight fitting lid, add fresh lemon juice, garlic, honey, extra virgin olive oil, salt, and pepper then shake to combine. Lastly, add the slightly cooled orzo to the mixing bowl then drizzle with enough dressing to coat and stir to combine. Drain well, then pour the orzo into a bowl, and toss with the butter to keep it from sticking; set aside. Drain the ice water and pat the herbs dry with paper towels. This process will keep the herbs bright green in color.

relatives or to be creations for selling food. Good luck!