Good afternoon here me will give you a recipe vodka sauce pappardelle which is interesting The way preparing it is very easy. You just need to be careful to get results from vodka sauce pappardelle which has aroma and taste that can evoke our tastes.

So that the result of vodka sauce pappardelle, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare vodka sauce pappardelle delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 400 g italian egg pappardelle
2. Prepare 3 tbsp butter
3. Prepare I onion, diced
4. Prepare 2 cloves garlic, sliced
5. Prepare pinch chilli flakes
6. Prepare 2 tbsp tomato paste
7. Prepare 400 g peeled tomatoes
8. Use 300 g heavy cream
9. Prepare 1 shot vodka
10. Prepare 2 tbsp grated parmesan

Cook pasta following the noted box instructions. While the pasta is cooking, in a large pan, fry bacon until just barely crisp. Remove the bacon from skillet and let sit on paper towel. Meanwhile, in a sauté pan, warm olive oil and lightly sauté vegetables.

Instructions to make Vodka sauce pappardelle:

1. First, we prepare the sauce. In a large saucepan, melt butter over medium heat and add onions, garlic, chilli flakes and season lightly with salt. Cook until onions are soft while stirring occasionally.
2. Add tomato paste, stir in canned tomatoes, bring to simmer and cook about 10 minutes. Stir in heavy cream.
3. Move the sauce to a blender and blend until very smooth. Then return the blended tomato sauce back to the saucepan. Season one more time lightly with salt and pepper.
4. Cook pasta in salted boiling water 3 minutes less than package directions.
5. When pasta is ready add vodka to tomato sauce and bring to a gentle simmer.
6. Using a spider skimmer move pasta to saucepan along with ½ cup of pasta water and add parmesan. If sauce thickens too much add more pasta water to have a creamy result.
7. Serve immediately and sprinkle with additional grated parmesan and fresh grated pepper.
8. Done and ready to serve!

Toss sauce and vegetable mixture with pasta. Serve with freshly grated Parmesan cheese, salt and pepper. Add cooked pappardelle to sauce and toss gently until well combined and hot. Serve immediately with shaved Parmesan and fresh basil. The Best Pappardelle Sauces Recipes on Yummly

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