Good morning here me will give you a recipe caramel muffins which is delicious The way preparing it is very very easy. You just need to be careful to get results from caramel muffins which has aroma and taste that able evoke our tastes.

So that the result of caramel muffins, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare caramel muffins delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 1 Egg
2. Take 40 grams Soft light brown sugar or white caster sugar
3. Take 100 grams ●Cake flour
4. Take 3 grams ●Baking powder
5. Prepare 30 grams Butter
6. Prepare 30 grams Vegetable oil
7. Prepare 50 grams Caramel chocolate chips or nuts
8. Prepare Caramel
9. Take 40 grams Granulated sugar
10. Take 50 grams Milk

Add the vegetable oil or the melted butter. Mix the flour with baking powder. Add the flour and the milk alternatively to the mixture. All it needs is to be drowned in a super-simple caramel sauce and the whole tray is gone in minutes.

How to make Caramel Muffins:

1. Make the caramel. Combine granulated sugar and 1 teaspoon of water in a sauce pan and heat until the sugar mixture looks like this. Microwave the milk.
2. Turn the heat off and add the warmed milk (be careful of the hot steam!). After the milk is added, the caramel will start to harden…
3. Heat over low and stir with a wooden spatula to melt the hardened caramel. It will turn into a glossy caramel color once it melts and blends with the milk.
4. Put the butter and sugar in a bowl and beat until pale and fluffy (add a little oil if the mixture is too grainy and difficult to beat).
5. Add eggs and vegetable oil and mix well.
6. Sift the ● ingredients and add half to the bowl. Mix lightly and add the Step 3 caramel. Mix well, add the rest of the dry ingredients, and stir.
7. Reserve some of caramel chocolate chips for the topping and stir the rest into the batter.
8. Put the batter into the moulds and scatter the reserved caramel chocolate chips. Bake in an oven preheated to 170ºC for about 30 minutes.
9. It is done.
10. Decorate with cupcake wrappers. They'll make nice presents.
11. Done and ready to serve!

Grease a couple of muffin tins with plenty of butter (or line them with cases). Directions In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Combine topping ingredients; sprinkle over batter.

me, the simple preparation of Caramel Muffins above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!