Good morning here we will give you a recipe marsala chicken curry with potatoes which is interesting The way making it is very not too difficult. You just need to be careful to get results from marsala chicken curry with potatoes which has aroma and taste that able evoke our tastes.

So that the result of marsala chicken curry with potatoes, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare marsala chicken curry with potatoes the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Use Whole chicken
2. Take Salt
3. Use Marsala powder
4. Take Turmeric powder
5. Prepare Chilli powder
6. Prepare Garlic
7. Use Onions
8. Take Potatoes
9. Prepare Groundnut oil
10. Prepare Fish sauce
11. Use Vegetarian Mushroom Seasoning
12. Prepare Dahl Flour
13. Use Water

Heat the vegetable oil in a dutch oven or other large pot. Cook the onions over medium heat until softened. Add garlic and ginger, continue to cook until fragrant and softened. Remove from heat, add Curry powder, cumin, and coriander.

How to make:process Marsala Chicken Curry with Potatoes:

1. Marinate 1 whole chicken with 2 spoons of salt, half spoon of turmeric powder and full spoon of Marsala powder. Massage the chicken with the seasoning.
2. Pound some onions and garlic into a mashed form
3. Add 3 full spoons of Chilli powder and pound into a paste.
4. Peel and cut 6-7 potatoes into small pieces depending on the proportion you’re making. Add 1 half spoon of salt and mix the potatoes well.
5. Add Groundnut oil and heat it up. Add the paste. And 2 spoons of marsala powder. Mix them up with the spatula.
6. Add in the marinated chicken. Mix it well and then cover the wok. Wait until water spills out of the chicken. Mix it with the spatula again and ensure the paste doesn’t stick to the wok.
7. Add some water to prevent the chicken and paste from sticking to the wok. Leave the cover on, and only remove it from time to time to stir it up using the spatula. Add some fish sauce and mix them well.
8. After about 5 minutes, add in the potatoes and mix them up. Close the cover and only remove it to add some water and stir the curry from time to time for 2 minutes.
9. Mix Dahl Flour with water and pour it in to make the curry more pasty
10. Add 1 and a half spoon of vegetarian mushroom seasoning if it’s too salty.
11. This is the amount of water that you should add in overall. Cover the wok and then wait for approximately 13 minutes for the potatoes to become soft. You can use the spatula to press against the potatoes to test the softness of the potatoes.
12. Now you have a delicious dish of Chicken Curry with Potatoes.
13. Done and ready to serve!

Add remaining stock plus ketchup/ tomato puree, stirring well to combine. Finally, add the coconut milk, fish sauce, sugar, cinnamon stick, and lime leaves or bay leaf. Add the ginger and garlic and cook until fragrant then add the chicken. Allow the chicken to cook until it starts to brown. Add the potatoes and spices and stir to combine.

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