Good afternoon here me will give you a recipe green sea bass salad which is interesting The way making it is very very easy. You just need to be careful to get results from green sea bass salad which has aroma and taste that can evoke our tastes.

So that the result of green sea bass salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare green sea bass salad the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 2 medium-sized sea bass fillets, chopped
2. Take 5-6 lettuce leaves, coarsely chopped
3. Prepare 1/6 of a large cabbage head, shredded
4. Take 1 cup peas (fresh or frozen)
5. Take 1 cup short celery sticks
6. Use 1/3 cup chopped leeks
7. Prepare 1/2 cup all-purpose flour
8. Use 1 teaspoon baking powder
9. Take Apple cider vinegar
10. Prepare Olive oil (for the cabbage)
11. Prepare Vegetable oil
12. Take Lemon pepper seasoning
13. Prepare Black pepper
14. Prepare Salt

And mild-tasting, which makes it the perfect flavor carrier. Why this Pan Seared Sea Bass Recipe Works Other than the fact that it's a quick cooking method, the object of pan-searing here is to produce a flavorful crisp exterior, which acts as a little barrier allowing the fish to remain tender on the inside as it cooks. Pour over lime gelatin in a small bowl; stir until dissolved. Coat fish fillets with flour; shake off excess flour.

Step by step to make Green sea bass salad:

1. Mix lettuce, celery and leeks in a large salad bowl. Sprinkle some apple cider vinegar.
2. In a different bowl, mix the flour, baking powder and a pinch of salt. Add any seasonings if you'd like to. Then coat the chopped sea bass with the mix. Cook over high heat with vegetable oil until lightly browned. Set aside to cool.
3. Throw the cabbage in a well-oiled pan over medium heat. Add salt and pepper to taste. Stir and toss until slightly transluscent and/or borders get golden brown. Set aside to cool.
4. If using frozen peas, cook in boiling water with lemon pepper seasoning and salt to taste. If using fresh peas, sautée with those same seasonings. Set aside to cool.
5. Add the cooled cabbage, peas and sea bass to the salad bowl. Gently toss and enjoy.
6. Done and ready to serve!

The Best Spinach Salad Recipes on Yummly Spinach Salad with Roasted Pecans and Red Onion Pork. red onion, pecan halves, cider vinegar. Lay the sea bass in a deep roasting tin large enough for it to comfortably fit in. Make a few slashes in both sides of the body and cover with enough paste, inside and out, so that it is well-coated. Mix all the ingredients for the soy ginger marinade together.

relatives or to be inspiration for you who want to do culinary business. Hope it’s useful and good luck!