Good morning here we will give you a recipe seafood kimchi soup which is interesting The way preparing it is very easy. You just need to be careful to get results from seafood kimchi soup which has aroma and taste that able evoke our tastes.

So that the result of seafood kimchi soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare seafood kimchi soup the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Take 2 cup kimchi
2. Prepare 2 cup seafood stock or any stock
3. Use 3 clove dice garlic
4. Prepare 2 tbsp vegetable oil or sesame oil
5. Prepare SEAFOOD OPTION
6. Use 3 cup mix baby scallop ,clams, mussel, squid and shrimp
7. Prepare GARNISH OPTION
8. Take 1 cup spring onion or scallion
9. Prepare 4 small bird eye chilli or red chili pepper
10. Prepare 2 clove dice garlic
11. Prepare SPICY PASTE OPTION 01
12. Prepare 2 tbsp korean red pepper paste with 1 tsp of korean red chili pepper
13. Use SPICY PASTE OPTION 2
14. Prepare 1 tbsp peri peri chili sauce
15. Prepare 1/2 tsp fine chili pepper
16. Use 1 cube of chinese red fermented bean curd

Directions Warm canola oil in dutch oven over medium high. Crack eggs and let them poach in liquid Add strained broth, zucchini, onion, kimchi, serrano chile peppers, ginger, fish sauce, and sugar. Add the oyster sauce to the soup, mix and bring the whole thing to a boil. When the vegetables are soft and tender, add the seafood.

Steps to cook Seafood Kimchi Soup:

1. With oil Saute garlic with kimchi for 2 minute then add mix seafood
2. Add stock and bringbit to a boil with lid cover
3. Add spicy paste and mix well and let it simmer for another 5 minute
4. Off heat and top with garnish and serve immediately
5. Done and ready to serve!

Season with Korean soy sauce for soup. Adjust the seasoning according to your taste. Now, your Korean spicy seafood noodle soup ( Jjamppong) is ready to serve. Place fish in bowl with sake, sesame oil, chili powder, gochujang paste, and garlic. Still the BEST Korean in town!!

relatives or to be creations for selling food. Hope it’s useful and good luck!