Good morning here me will give you a recipe iceberg salad with paprika chicken which is delicious The way preparing it is very easy. You just need to be careful to get results from iceberg salad with paprika chicken which has aroma and taste that can evoke our tastes.

So that the result of iceberg salad with paprika chicken, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare iceberg salad with paprika chicken the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 4 Chicken thighs
2. Prepare 10 Garlic Cloves
3. Prepare 1 Tbsp Sweet Paprika
4. Prepare 1 Tsp Cumin
5. Take 1 Tsp Brown Sugar
6. Prepare 1 Tbsp Dried Oregano
7. Prepare 2 Tbsp Olive Oil
8. Prepare Juice from half lemon
9. Prepare Salt & Pepper
10. Prepare 8 Cups Iceberg lettuce, chopped
11. Take 2 Cups Cherry Tomatoes, halved
12. Take 1 Cup Carrot, shredded
13. Prepare 1 Cup Red Cabbage, shredded
14. Use 4 Eggs
15. Take 6 Bacon Strips
16. Prepare 1 Cup Parmesan cheese, shredded
17. Use Chili Flakes (optional), for garnish
18. Prepare Everything bagel seasoning (optional), for garnish
19. Prepare For the Dressing
20. Take 1 Cup Olive oil
21. Use 1/3 Cup Red Wine Vinegar (White wine vinegar or balsamic work too)
22. Prepare 2 Tbsp Red onion, finely chopped
23. Take 1 Tbsp Garlic, finely chopped
24. Prepare 1 Tbsp Dried Oregano
25. Use Salt & Pepper to taste

Directions Whisk together the ketchup, vinegar, agave, brown sugar, Worcestershire, paprika, salt and pepper in a medium bowl. Whisk in the oil in a slow, steady stream until the dressing is emulsified. Put the lettuce, red onion and cucumber in a large bowl and toss with enough vinaigrette to coat. Serve immediately. - Whisk all ingredients in a bowl and refrigerate until needed For the salad: - marinate the chicken in extra-virgin olive oil, smoked paprika, hot paprika or cayenne pepper, garlic, salt and black pepper for at least an hour, or overnight, then grill on a hot, oiled griddle pan until nicely charred and cooked through.

Step by step to make Iceberg Salad with Paprika Chicken:

1. Preheat the oven to 425F. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Mix well.
2. Place the eggs into a small pot and fill with water. Bring to boil and turn it off. Cover and let the eggs cook for 15 minutes. After 15 minutes remove them from the hot water and place them in an ice bath (fill a bowl with ice and cold water) for a minute or two. I keep them in there until I am ready to peel them.
3. Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little bit of olive oil. Arrange the garlic cloves around it. Bake for 25 minutes.
4. In the last 15 minutes, arrange the bacon on a wire rack which is put on top of a foil layered baking sheet (no mess, you are welcome). Place in the oven next to the chicken and bake for 15 minutes. Chop into small pieces when done.
5. Make the dressing. In a mixing bowl add the dressing ingredients and whisk well.
6. Make the salad mix. In a large mixing bowl add the iceberg lettuce, carrots and cabbage. Pour the dressing and toss to combine.
7. When the eggs are ready peel them and cut them in two. Take the chicken out of the oven and cut into cubes or stripes.
8. Arrange your salad. Put the salad mix as a base, arrange the chicken thighs in the middle, top it with bacon. Add the tomatoes, parmesan cheese and eggs. Top with more dressing if desired. Top with some chili flakes and Everything Bagel Seasoning. Enjoy!
9. Done and ready to serve!

In a bowl, whisk together the smoked paprika, oregano, garlic powder, onion powder, a big pinch of salt and pepper and the crushed red pepper. Sprinkle it all over the chicken on both sides. Heat the olive oil in a nonstick skillet over medium heat. Stir chicken, bacon, tomato, and celery together in a bowl. Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth.

I say thank you for reading the recipe that I convey on this page. hope we Good luck!