Good morning here me will give you a recipe veggie salad tart which is interesting The way making it is very easy. You just need to be careful to get results from veggie salad tart which has aroma and taste that can evoke our tastes.

So that the result of veggie salad tart, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare veggie salad tart the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required exist in make

1. Prepare 2 cups whole wheat flour
2. Prepare 1 tsp salt
3. Use 1 tsp basil/thyme
4. Use 1/4 cup olive oil
5. Prepare 1/2 cup cold water
6. Prepare Topping
7. Use 2-3 carrots
8. Prepare 1 zucchini
9. Prepare 1 Chinese eggplant
10. Prepare 1 can tomato paste
11. Prepare leaves Fresh basil
12. Prepare Balsamic glaze
13. Prepare Olive oil
14. Take Salt
15. Prepare Pepper

Wrap the other half and refrigerate or freeze for later. Meanwhile, use a mandoline to slice the cucumber and radish paper thin. Shaved Fennel Salad This salad tastes even more impressive than it looks. It has an incredible crunch thanks to the cucumbers, radishes and apples.

Instructions to cook Veggie Salad Tart:

1. To make pastry crust: combine flour, salt, herbs, olive oil with fork. Add water and mix until crumbly. Knead a couple minutes. Roll out and press into greased tart pan. Prick all over with fork. Bake at 350 for 15 minutes. Take out and cool.
2. Peel carrots and cut in half and then use peeler to make long flat ribbons. Do the same with zucchini and eggplant. Soak ribbons in water for 3-5 minutes to soften so they curl and bend without snapping.
3. Spread tomato paste over tart shell. Top with basil leaves and drizzle with balsamic glaze
4. Take carrot, zucchini and eggplant ribbon and curl tightly and keep adding while starting in Center of tart. Spiral out to edge until entire tart is filled. Drizzle with olive oil and sprinkle with pink salt and ground pepper.
5. Bake at 350F for approximately 40 minutes. Cool on rack 5 minutes. Remove from pan onto cutting board slice into 8 wedges with very sharp knife after allowing people to ooh and ahh over your masterpiece. Drizzle with more balsamic glaze and sprinkle with freshly shaved basil or parsley.
6. Done and ready to serve!

After you wash your basil and arugula, make sure to dry them thoroughly ( here's the best method ). If you have room in your fridge, store the prepped salads in the crisper drawer. Peel the eggs, dice them as well. Open a can of green peas, get rid of the liquid. Pour the peas into the bowl.

me, the simple preparation of Veggie Salad Tart above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!