Easy Way Prepare Loaded Chicken and Potato Casserole the So Delicious So Delicious

Easy Way Prepare Loaded Chicken and Potato Casserole the So Delicious So Delicious

  • MsHarleyQuinn
  • MsHarleyQuinn
  • May 31, 2021

Good afternoon here me will give you a recipe loaded chicken and potato casserole which is delicious The way making it is very easy. You just need to be careful to get results from loaded chicken and potato casserole which has aroma and taste that can evoke our tastes.

So that the result of loaded chicken and potato casserole, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare loaded chicken and potato casserole delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required exist for make
  1. Prepare 4 medium russet potatoes
  2. Use 1 packages chicken tenderloins
  3. Prepare 4 green onions
  4. Prepare 4 slice bacon
  5. Prepare 1 packages Casserole mix of cheese
  6. Prepare 1 butter
  7. Prepare 1 salt
  8. Prepare 1 pepper

Remove from oven, and sprinkle evenly with the cheddar cheese, chopped bacon, and onion. In a bowl, combine the chicken, potatoes, mayonnaise, salt, pepper, Paprika, garlic powder, and hot sauce. Pour mixture evenly into greased pan. Remove pan from oven and sprinkle cheese, bacon, and green onions evenly on top.

How to make:process Loaded Chicken and Potato Casserole:
  1. Preheat oven to 350. Cook bacon to almost done. You want it a little under done. Cut into smaller before cooking.
  2. Cut potatoes into small pieces. Take half of them and place them along bottom of casserole dish. Lightly salt and pepper.
  3. Cut chicken into small pieces and layer on top of potatoes. Salt and pepper lightly again.
  4. Cover in cheese. Take half of bacon and half of the green onions after chopping them up (green stalks only) and sprinkle onto layer.
  5. Take remaining potatoes and layer and them on top.
  6. Cover that layer in cheese and remaining bacon and green onions.
  7. Place 5 dots of butter on top before covering with cheese (I also put more bacon on top too)
  8. Cook covered on 350°F for 1 hour. After that take cover off and cook for additional 30 minutes.
  9. Now just let cool and enjoy!!
  10. Done and ready to serve!

Combine the sour cream mixture with the chicken, potatoes, and half of the cheddar cheese. Sprinkle remaining cheese and crumbled bacon over the top. Garnish with extra green onions and serve warm. Place cubed chicken and potatoes in a large bowl. Whisk together oil and seasonings and add to chicken mixture.

me, the simple preparation of Loaded Chicken and Potato Casserole above can help you prepare food that are special for family/friends Good luck!