You are|Are|Again} looking for inspiration recipes ham pesto pasta that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious ham pesto pasta should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of ham pesto pasta, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare ham pesto pasta good home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required in make

1. Prepare 85 grams long pasta such as fettuccine/80 linguine/ tagliatel
2. Prepare 80 grams frozen peas
3. Prepare 50-85 g ham slices, chopped
4. Prepare 2 tablespoons pesto
5. Prepare 2 tablespoons cooking creme

Heat heavy whipping cream and water in a small, saucepan over medium heat until hot but not boiling. Add butter, pesto sauce, garlic powder and salt. Traditional pesto components (olive oil, garlic, basil, Parmesan cheese, and pine nuts) are tossed into a filling pasta salad. Transfer pesto to a medium bowl.

How to cook Ham pesto pasta:

1. Boil about 2 liters of water, give 1 tablespoon of salt, then add the paste.  Boil for 7 minutes, add the peas and then continue to simmer until the paste becomes al dente.
2. After the pasta is cooked and drained, put it in the pasta bowl (or put it back in the pan).  Add ham, pesto, and crème until combined.
3. Ham pesto pasta is ready to be served and enjoyed with your beloved family
4. Note: if you don't have pesto you can make it yourself, especially now that you can find a lot of fresh basil in traditional indomesian markets, the method is more or less as below:
5. Ingredients: cloves of garlic 50 g pinenut / walnuts / cashews, roasted 50 g powdered / grated parmesan cheese 100 ml olive oil 1/2 teaspoon ground pepper 1/2 teaspoon salt How to make : Place all ingredients, except olive oil in a food processor.  Process until roughly chopped. Add olive oil, process again until smooth or soft.
6. Done and ready to serve!

Cover with plastic wrap, pressing directly onto surface. Grab a box of your favorite rotini pasta and boil it according to the package instructions. As your pasta is cooking, dice your ham. Once finished cooking, strain and reserve about a half cup of the pasta water. You'll use this later to help the pesto stick to the pasta.

me, the simple preparation of Ham pesto pasta above can help you prepare servings that are delicious for family/friends Good luck!