Good afternoon here we will give you a recipe mandys stuffed chicken and mash potatoes which is delicious The way preparing it is very very easy. You just need to be careful to get results from mandys stuffed chicken and mash potatoes which has aroma and taste that can evoke our tastes.

So that the result of mandys stuffed chicken and mash potatoes, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare mandys stuffed chicken and mash potatoes delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist in prepare

1. Prepare chicken breast
2. Take cheese
3. Prepare cooked ham (deli)
4. Use potatoes
5. Use butter
6. Prepare milk
7. Take salt and pepper
8. Take frozen veg mix
9. Prepare any gravy (your choice )
10. Take parsley to garnish

Place the chicken on the stuffing. Pour the soup mixture over the chicken. In a large bowl combine oil and spices (oil - garlic powder). Add chicken and potatoes to bowl and toss.

Steps to make Mandys stuffed chicken and mash potatoes:

1. Preheat oven 400°F/200°C. Meanwhile peel potatoes and cut into even sized pieces, wash and put into a pot of cold water. Add a good pinch of salt and put onto cook. Once boiling reduce to a simmer until fork tender
2. Cut a pocket hole in each chicken breast and put cheese inside it, wrap with ham and secure with a toothpick, place in oven for 20-25 minutes until chicken is cooked and cheese is melted (if oven isn't preheated add another 5-10 minutes cooking time for the chicken to be totally done)
3. When potatoes are softened drain off water and mash, add butter, milk salt and pepper to taste.
4. Boil veg as per direction, make the gravy as per direction
5. Serve on warmed plates and enjoy
6. Done and ready to serve!

Push potatoes to side to allow room to place chicken in a single layer. Start by peeling your potatoes and then cutting them into large, even chunks. After your potatoes are peeled, place them in a large pot and cover with COLD water. Starting with cold water ensures that your potatoes cook evenly. If you add potatoes to boiling water, the outsides will cook faster than the insides.

me, the simple preparation of Mandys stuffed chicken and mash potatoes above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!