You are|Are|Again} looking for inspiration recipes pea and chive pesto pasta that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious pea and chive pesto pasta should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of pea and chive pesto pasta, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare pea and chive pesto pasta delicious home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings used in prepare

1. Prepare For the Pea and Chive Pesto:
2. Prepare 1 handful chives
3. Prepare 1 handful peas
4. Prepare 50 ml olive oil / garlic oil
5. Prepare 2 cloves garlic (if not using garlic oil)
6. Prepare 50 ml water
7. Prepare 50 g hard cheese
8. Use to taste Salt and pepper
9. Use For the Pasta Dish:
10. Prepare 2 portions tagliatelle, linguini, spaghetti or other pasta
11. Use 2-4 rashers bacon
12. Prepare 1 handful tomatoes
13. Prepare 2-4 tbsp pea and chive pesto
14. Prepare Starchy water from pasta

Pulse garlic chives in a food processor until very finely chopped. Add basil; pulse until finely chopped. Pour in olive oil; process until blended. Blend in garlic powder, oregano, basil, salt, and pepper.

How to make Pea and Chive Pesto Pasta:

1. Whack all the pesto ingredients in a food processor and blitz until emulsified. Add more or less oil and/or water to generate your preferred consistency.
2. Slice bacon and tomatoes to preferred size and add to heated frying pan.
3. Boil pasta to preferred texture (al dente or well done).
4. When bacon/tomatoes and pasta are cooked, add pasta to frying pan, transferring some starchy water with it.
5. Dollop in the pesto and mix through, adding more starchy water from pasta to achieve desired consistency.
6. Serve. (Optional: Grate some hard cheese over once served.)
7. Done and ready to serve!

Toss the chives, almonds, cheese, and garlic into the work bowl of your food processor. Pulse until all ingredients are finely-chopped. Then, with the machine running, add olive oil to desired consistency. With a stick blender or in a small food processor, blitz the basil, garlic, parmesan cheese and olive oil until combined, then add the peas and pine nuts. Blitz again until smooth and add extra olive oil if necessary.

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