You are|Are|Again} looking for idea recipes vegan beet burger that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious vegan beet burger should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of vegan beet burger, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare vegan beet burger good home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required for make

1. Prepare as required Burger breads
2. Prepare 2 large Beetroots
3. Prepare 1 medium size carrot
4. Prepare 1 garlic clove minced
5. Take 1 tsp paprika
6. Prepare 1 tsp cumin powder
7. Prepare 1/2 tsp nutmeg powder
8. Prepare 1/2 tsp black pepper powder
9. Prepare 1 cup chickpea hummus
10. Take as per taste Salt
11. Prepare as required Olive oil
12. Prepare For assembling
13. Prepare as required Tahini spread for bread
14. Prepare as required Lettuce
15. Take as required Onion rings
16. Take as required Tomato rings

Then add the spices, tomato paste, and tamari sauce and cook down briefly. Add crushed garlic, grated carrot, grated beetroots. Drain the liquids and transfer to a large bowl. Add the breadcrumbs, chickpeas, beets, Cajun seasoning, aquafaba, and salt and pepper to the processor and pulse until the ingredients form a stiff ball.

How to make Vegan Beet Burger:

1. In a pan heat 2 Tbsp olive oil, add chopped onions and on low flame cook for 4 mins
2. Add grated carrot, grated Beetroot, garlic mince, and cook on low flame for 10 mins, set aside
3. Drain the Beetroot mix juice and add the Beetroot mix into a bowl, add chickpea hummus and mix well
4. Add cumin powder, paprika, black pepper powder, nutmeg powder and salt. Mix well.
5. Refrigerate for 30 mins
6. Grease your palm and make patty, set aside
7. In a pan heat 4-5 Tbsp olive oil and add 1-2 patty. Fry for 4 mins and flip sides. Fry for 4 mins
8. Or you can place the patty onto Baking tray on parchment paper and at Pre heat 180 deg C bake for 40 mins, cool after that
9. Assembling the burger - slice the burger breads, smear with tahini spread, place a lettuce, place the beet patty, place onion rings, tomato rings, julienned carrots and close with the burger bread
10. Plate and enjoy a healthy fast food
11. Done and ready to serve!

Carefully remove the blade from the bowl and form the mixture into patties. I made five large patties, you can make them smaller or larger if you like. The beets give it a beautiful color (and. It is wholesome and highly nutritious as it is made with a minimal range of natural vegetables and grains. It tastes really good, and the flavor of the beets really contrasts with the creamy and crumbly feta filling.

how ? Easy isn’t it? That’s the prepare vegan beet burger that you try it at home. Hope it’s useful and good luck!