Good afternoon here we will give you a recipe fast homemade chow mein which is interesting The way preparing it is very easy. You just need to be careful to get results from fast homemade chow mein which has aroma and taste that able evoke our tastes.

So that the result of fast homemade chow mein, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare fast homemade chow mein the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used in make

1. Prepare 1 packages Chinese noodle or regular spaghetti
2. Prepare 2 tablespoon soy sauce
3. Prepare 2 tablespoon lite soy sauce
4. Prepare 1 teaspoon oyster sauce
5. Prepare 1 1/2 green bell pepper
6. Prepare 3/4 cup green onions
7. Prepare 1/2 cup bean sprouts
8. Prepare 2 tablespoon of olive oil
9. Prepare 1 clove garlic
10. Take 2 cup cabbage

Toss together with cooked noodles, sugar, garlic, soy sauce, and sesame oil until heated through. Melt the butter in a skillet or wok over medium-high heat. Add the onion and cook, stirring frequently, until the onion is soft. Add the chicken, celery, and remaining vegetables.

How to make Fast homemade chow mein:

1. Cook the noodles as directed and when done drain and set aside
2. Cut the green onions in circle shaped and cut the bell pepper in thin slices and mince garlic and also thinly slice cabbage
3. Mix the soy sauce, lite soy sauce and oyster sauce together in a small bowl and set aside
4. Get a pan and put olive oil and put to medium heat when hot put the garlic and when garlic is a little brown add the bell pepper and green onions, cabbage and bean sprouts till moist and a little brown
5. Once its cooked add the noodles and the sauce together for 5 minutes or till cooked completely
6. Serve immediately and enjoy!
7. Done and ready to serve!

Combine the broth, soy sauce, and sugar in a bowl or measuring cup and mix well to dissolve the sugar. Bring a pot of water to a boil and cook the noodles according to the package directions. Heat a skillet over medium-high heat and add the peanut oil. In a wok or skillet, melt butter or margarine over medium heat. Add mushrooms, celery, onions and garlic powder; cook until the onions have wilted.

I say thank you for reading the recipe that we convey on this page. hope we Good luck!