Good afternoon here we will give you a recipe vegetable chow mein - stirfried noodles which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from vegetable chow mein - stirfried noodles which has aroma and taste that can evoke our tastes.

So that the result of vegetable chow mein - stirfried noodles, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare vegetable chow mein - stirfried noodles delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 8 oz dried Asian noodles (chuka soba, ramen, etc.)
2. Prepare 1 Asian-inspired Sweet & Spicy Garlic Sauce (link to recipe in step 2)
3. Use 1 cup celery (sliced)
4. Prepare 1 large carrot (thinly sliced)
5. Use 1 cup snow peas
6. Use 2 cup broccoli florets (fresh)
7. Prepare 4 oz mushrooms (of your choice, sliced)
8. Prepare 8 oz canned water chestnuts (drained, rinsed, sliced)
9. Prepare 7 extra firm tofu (preferably baked, link to recipe in step 1)
10. Prepare 6 scallions (sliced)
11. Take 7 tbsp sesame oil

Heat a large nonstick pan until very hot. Transfer the vegetables to a bowl. Preheat a large wok over high heat. Add a few tablespoons of vegetable oil then add the mushrooms, peppers, ginger, garlic and chilli.

How to make:process Vegetable Chow Mein - Stirfried Noodles:

1. Cube tofu into bite-sized pieces and set aside. It is best to use baked tofu. This helps preventing the tofu from breaking apart and provides a richer flavor. https://cookpad.com/us/recipes/342146-marinated-baked-tofu (see recipe)
2. Make certain to have your sauce prepared, warm and ready to go! https://cookpad.com/us/recipes/350691-asian-inspired-sweet-spicy-garlic-sauce (see recipe)
3. Prepare the noodles per package instructions and set aside.
4. Preheat 1 tablespoon sesame oil on high in a wok or large frying pan. Once hot, add the celery and sauté until lightly cooked (al dente). Transfer into a large mixing bowl.
5. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the carrots and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.
6. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the snow peas and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.
7. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the broccoli florets and sauté until lightly cooked (al dente). Transfer into the large mixing bowl.
8. In the same pan, heat another tablespoon of sesame oil on high. Once hot, add the sliced mushrooms and sauté until lightly cooked (al dente). Transfer into the large mixing bowl. Add 1/2 cup sauce to the vegetables and toss to coat well.
9. In the same pan, heat 2 tablespoons of sesame oil on high. Once hot, add the noodles, tofu and water chestnuts. Sauté on high until thoroughly heated and noodles begin to crisp on the edges. Transfer into the large mixing bowl.
10. Add the fresh scallions and another 1/2 cup of the sauce. Mix well to coat evenly. If desired, you may add more sauce to taste. Serve and enjoy!
11. Done and ready to serve!

Add the chopped spinach along with the oyster sauce, soy sauce and sesame oil. Mix your sauce, chop the veggies, and boil the noodles. The stir-frying process goes fast, so you want everything to be ready for you when you need it. Heat some oil in a wok or skillet. Tip: use a cooking vessel with a good nonstick surface.

how is this? Easy isn’t it? That’s the make vegetable chow mein - stirfried noodles that you try it at home. Hope it’s useful and good luck!