Good afternoon here me will give you a recipe seafood chow mein which is delicious The way making it is very very easy. You just need to be careful to get results from seafood chow mein which has aroma and taste that can evoke our tastes.

So that the result of seafood chow mein, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare seafood chow mein the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 serving Yakisoba noodles
2. Prepare 30 grams Pork
3. Prepare 80 grams Mixed frozen seafood
4. Prepare 2 leaves Cabbage
5. Prepare 1/5 Carrot
6. Take 10 cm Japanese leek
7. Prepare 1/4 bag Bean sprouts
8. Prepare 1 Wood ear mushrooms
9. Prepare 5 grams Dried sakura shrimp
10. Prepare 1 tbsp Vegetable oil
11. Take 1 tsp Sesame oil
12. Prepare 3 tbsp Shaoxing wine
13. Prepare Chow Mein Sauce
14. Prepare 1 tbsp Oyster sauce
15. Use 1 tbsp Soy sauce
16. Use 1 Doubanjiang

When the oil is hot, add the shrimp. Write a Review Add a photo Lysandra S. Simmer until slightly thickened and reduced, then add the chives and blanched seafood and vegetables and toss to combine well. In another frying pan, heat a generous amount of oil for shallow frying the noodles.

Step by step to make Seafood Chow Mein:

1. Soak the frozen mixed seafood in 3% salt water to thaw. Slice the carrot into thin strips. Re-hydrate the mushrooms in water and cut into 5 mm pieces. Season the pork with salt and pepper.
2. Cut the cabbage into 1 cm pieces, and cut the leek on the diagonal into 1 cm pieces as well. Remove the roots from the bean sprouts. Drain the mixed seafood once it has thawed.
3. Combine the ingredients for the chow mein sauce. The amount of doubanjiang is up to you.
4. Microwave the yakisoba noodles for about 30 seconds. Heat oil in a wok and and cook the noodles without breaking them apart. Cook until the surface slightly browns.
5. Once both sides of the noodles have been browned, remove from the pan. Add 1 tablespoon of oil and cook the sakura shrimp until fragrant. Add the pork.
6. Add the carrots, cabbage, and leek, in that order. Once cooked, pour in the shaoxing wine and add the mixed seafood. After 30 seconds, add the noodles and loosen.
7. Add the chow mein sauce and mix well. After everything has been mixed, add the bean sprouts and agitate the pan. Once the bean sprouts have become slightly tender, add the sesame oil.
8. Arrange on a plate and it's done.
9. Done and ready to serve!

Add the noodles in a pancake shape, making sure they're not too thick and heavy and gently fry until golden. Remove with a Chinese spider or strainer shaking off the excess water and place around the noodles. Cantonese Seafood Chow Mein - Recipe Software. trend www.dvo.com. Add the whisked eggs and cook them for a minute. Turn them and make a light scramble.

how is this? Easy isn’t it? That’s the make seafood chow mein that you do at home. Hope it’s useful and good luck!