Good morning here we will give you a recipe korean chow mein which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from korean chow mein which has aroma and taste that able evoke our tastes.

So that the result of korean chow mein, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare korean chow mein delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used in prepare

1. Prepare 2 pkg. egg noodles (cook in 2 portions)
2. Take 1 onion – chopped
3. Prepare 1 clove garlic – chopped
4. Prepare 2 cups chopped celery
5. Prepare 1 lb. or more bean sprouts
6. Use 4 – ½ chicken breasts – cooked and shredded
7. Prepare 6 eggs
8. Use 4 green onions – chopped
9. Prepare For frying:
10. Use 6 tablespoons peanut oil
11. Take salt

Chow mein noodles are fried to crispness while lo mein noodles are boiled to softness. Both are great - but sometimes you just want those crispy noodles. So after that mix up, I've been trying to perfect a homemade chow mein dish. You know, so I don't have to constantly fight about chow mein versus lo mein with Ben.

How to make:process Korean Chow Mein:

1. Boil noodles in salted water (break into 4 pieces). Do not over boil. Rinse in cold water.
2. In 3 tablespoons peanut oil, 1 teaspoon salt, fry noodles (per 1 pkg. of noodles). Mix and cool.
3. In 2 tablespoons oil add bean sprouts, 1 teaspoon salt. Mix and cool.
4. Fry 1 tablespoon peanut oil with chopped onion, chopped garlic & celery. Add shredded chicken and 1 teaspoon salt. Mix and cool.
5. Fry eggs in thin layers – slice.
6. Sprinkle top of noodles with green onion and eggs.
7. Done and ready to serve!

Chow mein (/ ˈ tʃ aʊ ˈ m eɪ n / and / ˈ tʃ aʊ ˈ m iː n /, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of Chaomian were developed in many regions in China; there are several methods of frying the noodles and range of toppings can be used. In a small mixing bowl, combine ingredients for chow mein sauce: oyster sauce, sesame oil, soy sauce, chicken broth, and cornstarch. Cook noodles according to package instructions, set aside. Heat a large wok or pan.

how ? Easy isn’t it? That’s the prepare korean chow mein that you do at home. Hope it’s useful and good luck!