Good afternoon here we will give you a recipe baked chow mein which is appetizing The way preparing it is very easy. You just need to be careful to get results from baked chow mein which has aroma and taste that can evoke our tastes.

So that the result of baked chow mein, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare baked chow mein the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in make

1. Prepare 1 lb ground beef
2. Use 1 small onion, chopped
3. Take 1 c uncooked rice
4. Prepare 2 c beef broth
5. Prepare 1 can cream of mushroom soup
6. Prepare 1/4 c teriyaki sauce
7. Prepare 1/4 c soy sauce
8. Prepare 1 (28 oz) can stir fry vegetables, drained
9. Prepare 1 c chow mein noodles
10. Prepare 1/2 c cashews, coarsley chopped

Bring a pot of water to a boil and cook the noodles according to the package directions. Heat a skillet over medium-high heat and add the peanut oil. Pour the broth over this mixture. In a skillet over medium high heat, cook ground beef, celery, green pepper, and onion (if you choose to use it) until ground beef is lightly browned.

How to cook Baked Chow Mein:

1. Preheat oven to 350°F
2. In a skillet, brown ground beef & onion. drain off grease
3. In a 13x9 glass baking dish, combine beef & onion mixture with all other ingredients, except for chow mein noodles & cashews
4. Cover with foil & bake 55-60 minutes, or until rice is tender
5. Uncover & stir. sprinkle with chow mein noodles & nuts
6. Bake uncovered additional 10 minutes
7. Done and ready to serve!

Add the rest of the ingredients except for the chow mein noodles. Add chicken, season with salt and pepper and stir fry just until cooked through. Their tangy and sweet union becomes even better when its heated, creating a jammy consistency that highlights the flavors. In other words, the fruit and the vegetable belong together in a pie more than anywhere else. The sauce Is typically a blend of dark and light soy sauce and oyster sauce, so feel free to add one tablespoon of each to this recipe.

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