You are|Are|Again} looking for inspiration recipes prawns pulao in pressure cooker in 15 minutes that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious prawns pulao in pressure cooker in 15 minutes should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of prawns pulao in pressure cooker in 15 minutes, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare prawns pulao in pressure cooker in 15 minutes delicious wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required for make

1. Prepare prawns
2. Prepare rice
3. Prepare ginger garlic
4. Take red chilli powder
5. Prepare coriander powder
6. Prepare cumin powder
7. Prepare turmeric powder
8. Take Salt
9. Prepare Lemon juice
10. Take Chopped green chilli
11. Use Chopped coriander
12. Prepare Chopped mint

Cook at medium heat until steam starts coming out. Place the weight on top and bring down the heat to medium-low. Marinate prawns with the ingredients listed and set it aside for at least half an hour. Heat a teaspoon of oil in a skillet and add the marinated prawns and saute them for few minutes till they slightly turn in color.

Instructions to cook Prawns pulao in pressure cooker in 15 minutes:

1. Marinate prawns with red chilli ginger garlic turmeric salt lemon juice for 20 minutes
2. Heat oil in a cooker add whole spices and onions once onions are brown add ginger garlic chopped green chilli coriander mint leaves tomatoes fry until oil separates
3. Add red chilli coriander salt as per rice marinated prawns fry 2to 3 minutes on high heat
4. Add water one and half times to rice boil well then add washed and 20 minutes soaked rice pressure cooker. 1whistle on high heat then simmer 4 minutes
5. Off gas cool cooker then serve the pulao with mint chutney salads
6. Done and ready to serve!

Add the whole spices and let them splutter for a few seconds on medium heat. Take the soaked Basmati Rice, mix well. Add whisked Curd, Chopped Mint leaves, Chopped Green Coriander. Mix and cook in the pressure cooker on high flame to two whistles. When the time is up, open the pan and fluff up the rice with a fork.

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