Good afternoon here me will give you a recipe no-bake chocolate and peanut butter cookies which is interesting The way making it is very easy. You just need to be careful to get results from no-bake chocolate and peanut butter cookies which has aroma and taste that able evoke our tastes.

So that the result of no-bake chocolate and peanut butter cookies, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare no-bake chocolate and peanut butter cookies the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for prepare

1. Prepare 1 1/2 cup (9 oz.) semi-sweet chocolate chips, divided
2. Prepare 2 tbsp Crisco® Butter Shortening Sticks, divided
3. Take 2 1/2 cup (5 oz. can) chow mein noodles, coarsly broken and divided
4. Prepare 1/2 cup oats (quick, uncooked), divided
5. Prepare 1 2/3 cup (10 oz. pkg.) peanut butter chips, divided
6. Prepare 1 Dried apricots (optional), cut into small pieces

Once combined, stir in the oats. Directions In a medium to large size sauce pan, heat butter, milk, sugar and cocoa over medium heat, blending well and stirring continuously. First, in a small saucepan and on medium heat, pour in the milk, toss in the sugar and butter. Second, whisk in the cocoa powder and keep whisking until the cocoa powder is well combined.

How to cook No-Bake Chocolate and Peanut Butter Cookies:

1. COVER 2 trays or baking pans with waxed paper.
2. PLACE 1 cup chocolate chips and 1 tablespoon shortening in large microwave-safe bowl. Microwave on MEDIUM (50% power). Stir after 1 minute. Repeat until smooth. Stir in 1 1/4 cups chow mein noodles and 1/4 cup oats. Drop by heaping teaspoonfuls 2 inches apart onto prepared tray. Flatten slightly. Press 2/3 cup peanut butter chips into cookies. Let stand until firm.
3. PLACE remaining 1 cup peanut butter chips and 1 tablespoon shortening in large microwave-safe bowl. Microwave on MEDIUM (50% power). Stir after 1 minute. Repeat until smooth. Stir in remaining 1 14 cups chow mein noodles and 14 cup oats. Drop by heaping teaspoonfuls 2 inches apart onto prepared tray. Flatten slightly. Press remaining 12 cup chocolate chips into cookies. Garnish with apricots, if desired. Let stand until firm.
4. Done and ready to serve!

No-bake cookies are a type of fudge cookie with peanut butter and oats. Once the batter is mixed up in a saucepan on the stovetop it's quickly dropped on wax paper by the spoonful to set. You can even make this without the chocolate for super creamy peanut butter no-bake cookies! Heat a medium saucepan with the butter, sugar and milk over medium high to high (enough to bring the syrup to a boil). Add the vanilla and cocoa and stir to combine with the syrup.

me, the simple preparation of No-Bake Chocolate and Peanut Butter Cookies above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!