Good morning here me will give you a recipe chinese chow mein which is delicious The way making it is very very easy. You just need to be careful to get results from chinese chow mein which has aroma and taste that can evoke our tastes.

So that the result of chinese chow mein, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chinese chow mein delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for make

1. Prepare 2 packet chow mein
2. Prepare 1 potatoes
3. Prepare 1 onion
4. Use 1/2 cabbage
5. Prepare as needed Oil
6. Use 1 tsp rai
7. Prepare To taste Salt
8. Prepare to taste Black pepper
9. Use 2 tsp ketchup
10. Take 1 tsp chilli sauce
11. Use 3 tbsp Garnish with coriander leaves

Loosen the cake of noodles with a pair of chopsticks of tongs. Once the noodles become al dente, remove from the boiling water and place them in cold water to stop cooking. Chow mein (/ ˈ tʃ aʊ ˈ m eɪ n / and / ˈ tʃ aʊ ˈ m iː n /, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of Chaomian were developed in many regions in China; there are several methods of frying the noodles and range of toppings can be used.

Steps to make Chinese chow mein:

1. Take water boil it and add chow min in it add salt and oil little bit and steam chowmin 10 mint now take out and wash with water
2. Take pan add oil and Rai add onion potatoes and cabbage and fry it till brown
3. Now add ketchup chilli sauce and chow min in it and dein salt and black pepper and mix well
4. Done and ready to serve!

In a small mixing bowl, combine ingredients for chow mein sauce: oyster sauce, sesame oil, soy sauce, chicken broth, and cornstarch. Cook noodles according to package instructions, set aside. Heat a large wok or pan. Add a bit of oil to the pan and cook chicken until it's golden brown. Drain in a colander in the sink and rinse under cold running water.

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