Good afternoon here we will give you a recipe tbs seafood bisque which is delicious The way making it is very easy. You just need to be careful to get results from tbs seafood bisque which has aroma and taste that able evoke our tastes.

So that the result of tbs seafood bisque, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare tbs seafood bisque delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Take 4 TBLS butter
2. Use 1/4 cup flour
3. Prepare 2 quarts seafood stock
4. Prepare Cayenne pepper (know your crowd)
5. Prepare 1 small can tomato paste
6. Prepare 1 cup heavy cream
7. Prepare 1-2 pounds raw shrimp (add scallops, clams, etc…)
8. Prepare Sea Salt (to your liking)
9. Prepare Ground pepper (to your liking)

It's adaptable too; you can substitute another seafood or add a third, such as lobster, scallops, or firm, flaky fish. Serve the seafood bisque with freshly baked biscuits or crusty bread. Seafood bisque is French in origin. While today bisque is classified as 'fancy soup', that wasn't always the case.

How to make:process TBs Seafood Bisque:

1. In a soup pan: Simmer butter and flour until it is thick and bubbly.
2. Pour in seafood stock and stir and simmer until its not chunky. Add tomato paste and cayenne pepper. Simmer until thickens.
3. Add heavy cream. Stir for 2 minutes and simmer for 5 minutes.
4. Add shrimp and other seafood (de-tail shrimp if needed), salt and pepper.
5. Simmer until shrimp are opaque.
6. Serve hot or store in fridge for up to 5 days. (Pics coming soon)
7. Done and ready to serve!

Melt the butter in a saucepan over medium heat on the stove. Add the celery and green onions to the saucepan, and saute until beginning to soften. Stir in the flour, and saute for another minute. Heat the milk in the microwave until warm, and pour into the saucepan. In a large, heavy pot over medium heat, heat butter.

how is this? Easy isn’t it? That’s the prepare tbs seafood bisque that you try it at home. Good luck!