Good afternoon here we will give you a recipe shrimp and grits which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from shrimp and grits which has aroma and taste that can evoke our tastes.

So that the result of shrimp and grits, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare shrimp and grits the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare For Grits:
2. Take 2 cups water
3. Prepare 2 cups milk
4. Use 1 cup grits (instant or stone ground)
5. Use 1/2 teaspoon garlic powder
6. Prepare 1/4 teaspoon paprika
7. Prepare Salt and pepper to taste
8. Use 2 cups shredded cheddar cheese
9. Prepare 2 Tablespoons unsalted butter
10. Use For Shrimp:
11. Take 6 slices bacon
12. Prepare 1 cup (120 grams) diced onion
13. Prepare 1 large clove garlic, minced
14. Use 2 pounds shrimp (rinsed, peeled, de-veined, and tails removed)
15. Use 5 teaspoons lemon juice (or more, to taste)
16. Prepare 3 Tablespoons chopped parsley, plus additional for sprinkling the final dish

Remove from the pan and set aside. Deglaze the pan with a little white wine. Remove from heat, add the salt, cheese and butter and stir until melted. Old Charleston-Style Shrimp and Grits Recipe

Steps to make Shrimp and Grits:

1. Cook grits according to package directions.
2. Stir in butter, cheese, garlic powder, and paprika. Taste, then season with salt and pepper as needed.
3. Fry bacon until browned and save the bacon grease. Crumble the bacon into small pieces and set aside.
4. Fry the onion in ~3 teaspoons of the reserved bacon grease over medium-low heat until softened. Add garlic and cook for 1 minute. Transfer the mixture to the same bowl as the crumbled bacon.
5. Pat the shrimp dry, then sauté them in ~3 teaspoons of reserved bacon grease over medium-low heat until no longer translucent.
6. Return the bacon and onion mixture to the pan. Add lemon juice and parsley and continue to cook for about 2 minutes longer. Taste, and season with salt and pepper if necessary.
7. Transfer some grits to a bowl and top with shrimp mixture. Sprinkle with additional fresh parsley, if you prefer.
8. Tips: 🍤. If you don’t want to use cheddar, try shredded Parmesan cheese instead. 🍤 This recipe is best when eaten fresh. However, if you refrigerate the grits (anathema, I know!), they can be reheated with the addition of a little bit of milk to loosen them and to make them creamier. 🍤. Prefer something a little richer? Add more butter to the grits or use only whole milk to prepare them. You could also use more bacon!
9. Done and ready to serve!

Allrecipes This shrimp and grits recipe is a traditional low-country favorite featuring tender shrimp, andouille sausage, and bell peppers served over cheese-flavored grits. Vigorously whisk in the grits until the liquid comes back to a. How to Make Shrimp and Grits. While the grits are cooking, finely chop onion, bell peppers, and garlic to prep for the gravy. Next, cook a few pieces of bacon until crisp and remove them from the pan for later use.

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