Good afternoon here me will give you a recipe rice noodle soup *vegetarian *vegan which is delicious The way preparing it is very easy. You just need to be careful to get results from rice noodle soup *vegetarian *vegan which has aroma and taste that can evoke our tastes.

So that the result of rice noodle soup *vegetarian *vegan, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare rice noodle soup *vegetarian *vegan the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 2 eggs (replace with tofu for vegan diet)
2. Use 200 gr dry rice noodle (I use the large size one or kwetiaw)
3. Prepare 3 bunches bokchoy
4. Take 1 long red chili (chopped)
5. Take 4 garlic cloves (finely chopped)
6. Take 1/2 tsp salt
7. Prepare 1/4 tsp pepper
8. Take 1/4 tsp sugar
9. Use 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
10. Take 3 cups water
11. Prepare 2 tbsp cooking oil

Then rinse under cold water and drain. Then add to the pho broth along with the pak choi and bring to the boil again. Rinse under cold water for a minute to drain. Place broth in large flat-bottomed pot and bring to a boil, then add broccoli and carrots (or other root vegetables) for about a minute—these vegetables will quick cook in boiling liquid.

Step by step to make Rice Noodle Soup *Vegetarian *Vegan:

1. Cut up bok choy, put aside.
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
4. Add water, wait until boiling.
5. Add bok choy, wait until soften, turn off the fire.
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
8. Ready to serve.
9. Done and ready to serve!

In the meantime, place the miso paste into a small bowl, add a little hot water or broth and whisk until smooth. This will ensure it doesn't clump. While the noodles cook: Into a serving bowl, pour the safflower oil, toasted sesame oil, tamari, and sriracha. Write a Review Add a photo Joel H. Add a few teaspoons vegetable oil to a large deep non-stick skillet or wok.

me, the simple preparation of Rice Noodle Soup *Vegetarian *Vegan above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy