Good afternoon here we will give you a recipe mike's spicy thai chicken rice noodle soup which is delicious The way preparing it is very easy. You just need to be careful to get results from mike's spicy thai chicken rice noodle soup which has aroma and taste that can evoke our tastes.

So that the result of mike's spicy thai chicken rice noodle soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare mike's spicy thai chicken rice noodle soup the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings must exist in prepare

1. Use Noodles
2. Take 2 16 oz Asian Rice Stick Noodles [room temp]
3. Take Spicy Thai Chicken Broth
4. Take 1/2 lb Precooked Rotisserie Shreadded Chicken
5. Use 3 box 32 oz Chicken Broth [+ reserves]
6. Prepare 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
7. Use 1 1/2 tsp Thai Lemon Grass [minced]
8. Prepare 10 Thai Chile Peppers [stems removed - left whole - + reserves]
9. Take 2/3 cup Thai Basil [chopped + reserves]
10. Take 1 cup Fresh Bean Sprouts [left whole - + reserves]
11. Prepare 1/4 tsp Chinese 5 Spice
12. Prepare 1 1" Piece Fresh Ginger [peeled - left whole]
13. Prepare 2/3 cup Celery With Leaves [sliced]
14. Use 2/3 cup White Or Purple Onions [sliced]
15. Prepare 8 clove Fresh Garlic [smashed and fine chopped]
16. Prepare 1 Juice Of 1 Thick Lime Wedge [+ reserves]
17. Prepare 1/2 cup Fresh Snap Peas
18. Take 2/3 cup Carrots [sliced]
19. Take 1 tsp Black Pepper
20. Use 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
21. Prepare 1/2 tbsp Powdered Chicken Bullion
22. Use 2 tbsp Soy Sauce [+ reserves]
23. Prepare Garnishments
24. Use Fresh Bean Sprouts
25. Prepare Siracha Garlic Chile Sauce
26. Take Thai Chile Peppers [sliced]
27. Prepare Jalapeños [sliced]
28. Use Sliced Boiled Eggs
29. Take Fresh Thai Basil
30. Take Fresh Cilantro
31. Prepare Lime Wedges
32. Use Soy Sauce
33. Prepare Fish Sauce
34. Prepare Options [add all to broth if chosen]
35. Prepare 1 Cinnamon Stick
36. Take 1/3 cup Coconut Milk
37. Use Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]

Place on a sheet pan and bake until. Directions: Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add garlic, bell pepper and onion.

Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:

1. Here's what you'll need.
2. Rinse and chop your vegetables.
3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!
9. Done and ready to serve!

Delivery service is also available all day. Delivery areas are limited to Sunset, Parkside, West Portal, Lake Merced, & SF State University Area. Place chicken broth in a large soup pot over medium-high heat. If you have leftover chicken or turkey bones, add those too. Then add the prepared lemongrass-including the upper stalk pieces-the makrut lime leaves, and fresh chilies.

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