Good morning here me will give you a recipe chinese hot pot soup which is delicious The way preparing it is very easy. You just need to be careful to get results from chinese hot pot soup which has aroma and taste that can evoke our tastes.

So that the result of chinese hot pot soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chinese hot pot soup the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required exist for make

1. Prepare 6 cups chicken stock
2. Take 4 cups water
3. Prepare 1/2 cup rice vinegar
4. Take 1/3 soy sauce
5. Take 1 1/2 Tbls sesame oil
6. Prepare 1 tsp fish sauce
7. Use 5 slices fresh ginger
8. Use 5 garlic cloves, cracked
9. Prepare 1 lb chicken thighs, sliced thin
10. Prepare 5 oz rice noodles or 9oz dumplings
11. Prepare 1 bunch green onions
12. Prepare 1 1/2 cups bean sprouts
13. Use 8 oz mushrooms, sliced thin
14. Take 3 baby bok choy, sliced
15. Prepare 3/4 cup carrots, sliced thin
16. Prepare Chile garlic sauce for garnish

Diners can add whatever they like to the boiling liquid. To assemble for the hot pot soup, just combine the broth with cooking wine, goji berry, dried dates, and shiitake mushroom. Finally add the scallions, salt, and white pepper to taste. Add the soaked mushrooms, fresh mushrooms, green onions, stock, soy sauce, honey, and mushroom soaking liquid.

How to make:process Chinese Hot Pot Soup:

1. In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
2. Place the lid on the IP, and vent to sealed.
3. Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
4. Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
5. Place green onions, bean sprouts, and bok choy into serving bowls.
6. Ladle hot soup and vegetables into the serving bowls.
7. Garnish with garlic chilies sauce.
8. Allow the soup to sit 5 minutes, then enjoy!
9. Done and ready to serve!

Bring the sauce pan mixture to a simmer. Meanwhile, in a small bowl, mix the cornstarch with the. The other ingredients are vegetable oil, chili, broad bean sauce, Chinese prickly ash, salt, garlic, ginger, white granulated sugar, sesame, fennel, aniseed, along with additional spices. As in many of these soup bases, the flavor enhancer MSG is also used in this one. Add the garlic, ginger, and green onion.

relatives or to be creations in do culinary business. Good luck!