Good morning here me will give you a recipe vegetarian pho (vietnamese noodle soup) which is delicious The way making it is very very easy. You just need to be careful to get results from vegetarian pho (vietnamese noodle soup) which has aroma and taste that able evoke our tastes.

So that the result of vegetarian pho (vietnamese noodle soup), what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare vegetarian pho (vietnamese noodle soup) delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for make

1. Prepare Soup Broth
2. Prepare 1 large sweet onion peeled and quartered
3. Take 1 small piece ginger (about 2 inch) peeled and halved length wise
4. Take 1 head full nutmeg (you can also use a small cinnamon stick)
5. Use 2 clove garlic
6. Prepare 1 pinch coriander, cilantro, or basil
7. Use 4 medium carrots, peeled and coarsely chopped
8. Prepare 4 cup vegetable stock
9. Prepare 2 tsp soy sauce
10. Prepare Noodles
11. Prepare 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
12. Prepare Toppings
13. Prepare 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
14. Use 4 medium mushrooms (by preference, I like shitake for asian dishes)
15. Prepare 1 bunch vegetables of your choice (I used bok choy and borccoli)
16. Use Garnishes
17. Take 1 bunch bean sprouts
18. Use 1 bunch cilantro (a handful is usually good)
19. Use 1 chile pepper, or any hot pepper, sliced
20. Take 1 lime cut into slices
21. Prepare 2 stock green onion, sliced into small pieces
22. Prepare 1 your favorite sauces such as Hoisin, Sriracha, etc

Raise the heat to high and bring the mixture to a boil, then reduce the heat as necessary to maintain a gentle simmer. Chop tofu into ½ inch cubes. Slice carrot finely on a diagonal. Slice the ½ red onion into half moons.

How to make:process Vegetarian Pho (Vietnamese Noodle Soup):

1. For the broth:
2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
5. For the noodles:
6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
7. For Toppings:
8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
9. For the garnishes:
10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
11. Done and ready to serve!

Noodles, tofu, shallots, ginger and fresh herbs are added to a steaming hot bowl of broth. Aromatic spices such as cinnamon, star anise, and cloves are used to create the fragrant broth soup base. Vegetarian Pho or Vietnamese Noodle Soup is sort of like a salad with broth poured over it. Actually, it is salad with broth poured over it! I don't gravitate towards fresh vegetables in the winter.

relatives or to be creations for you who want to do culinary business. Congratulations enjoy