Good afternoon here we will give you a recipe chocolate caramel sea salt cookies which is delicious The way preparing it is very very easy. You just need to be careful to get results from chocolate caramel sea salt cookies which has aroma and taste that can evoke our tastes.

So that the result of chocolate caramel sea salt cookies, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chocolate caramel sea salt cookies the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in make

1. Prepare 1/2 cup Unsalted butter
2. Prepare 1/2 cup Granulated sugar
3. Prepare 1/2 cup Dark brown sugar
4. Prepare 1 Egg
5. Prepare 1 tsp Vanilla extract
6. Prepare 1 cup Flour
7. Take 1 tsp Baking soda
8. Take 1 pinch Salt
9. Take 2/3 cup Unsweetened cocoa powder
10. Use 2 tbsp Milk
11. Prepare 1 1/2 cup Dark chocolate chips
12. Use 2 dozen Rolos
13. Prepare 1 Sea salt

Press a small amount of dough around each caramel-filled candy. Dip the top of each ball into the sugar. Whisk the flour, baking powder, baking soda and fine salt together in a bowl. With an electric mixer, beat the brown sugar, granulated sugar and butter together in a large bowl until light and. flaky sea salt Instructions Line a baking sheet with parchment paper.

Instructions to make Chocolate Caramel Sea Salt Cookies:

1. Cream butter and sugars until light and fluffy.
2. Add egg and vanilla, beat until smooth.
3. Sift together dry ingredients, gradually add to butter mixture. Beat on low til combined.
4. Beat in milk.
5. Fold in chocolate chips.
6. Chill dough for 2 hrs.
7. Preheat oven to 350*F.
8. Roll 2 tbsp of dough into a ball. Flatten ball, wrap around a Rolo. Repeat with the rest of the dough & candy.
9. Sprinkle sea salt on top just before baking.
10. Bake 10 min, cookies will look soft and underdone.
11. Let cool 5 - 10 minutes before transferring off cookie sheet.
12. Enjoy!
13. Done and ready to serve!

In a medium bowl, sift together flour, cocoa powder, baking soda and salt, then whisk to combine; set aside. Stir in flour, sea salt caramel chips and chocolate chips with a wooden spoon to combine. Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets. Rotate cookies on racks every six to eight minutes while baking. Line a large baking sheet with parchment paper; set aside.

how is this? Easy isn’t it? That’s the prepare chocolate caramel sea salt cookies that you practice at home. Hope it’s useful and good luck!