Good morning here we will give you a recipe tteokbokki (mixed soup) which is delicious The way making it is very not too difficult. You just need to be careful to get results from tteokbokki (mixed soup) which has aroma and taste that can evoke our tastes.

So that the result of tteokbokki (mixed soup), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare tteokbokki (mixed soup) the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used in make

1. Prepare 2 tbsp warm water
2. Prepare 2 tbsp sugar
3. Prepare 2 tbsp gochugaru (Korean red pepper flake)
4. Take 2 tbsp gochujang (Korean red pepper paste)
5. Prepare 1 tbsp honey
6. Use 1 tbsp soy sauce (low sodium) or liquid aminos
7. Use 2 tsp chunjang, black bean paste
8. Prepare 4 oz cabbage (thinly sliced)
9. Prepare 2 green onion
10. Use 1 carrot (julienne)
11. Prepare 4 oz fish cake (optional)
12. Take 6 oz rice cake
13. Prepare 1 pack instant ramen noodles
14. Take 4-6 oz thin noodles (buckwheat, rice noodles, or glass noodle)
15. Use 5 cups chicken stock
16. Take 8 oz mushroom (shiitake, oyster, etc. or a mixture)
17. Prepare 1 pack enoki mushrooms
18. Take cold cooked rice (optional)
19. Use Nori Komi Furikaki (sushi seasoning (optional))
20. Take 8-12 frozen dumplings (any flavor)

Mix the gochujang (hot pepper paste) into the broth, and stir until dissolved. Stir in the gochugaru (hot pepper flakes), sugar, and the optional soy sauce. Stir in the garaetteok (rice cakes) and green onions. If using the eomuk (fish cakes) and eggs, stir these in now, too.

How to make Tteokbokki (Mixed soup):

1. Fill a bowl with hot water, soak the rice cake in the hot water for 20+ minutes.
2. In a small bowl, mix the water, sugar, gochugaru, gochujang, honey, soy sauce, and chunjang, into a smooth sauce. Can be made up to 7 days before use.
3. In a wide deep pan/skillet, add the cabbage, onion, carrot, and mushrooms (not the enoki mushrooms). Then add the fish cake and rice cake.
4. Continuing to layer the ingredients, add the noodles and enoki mushrooms. Pour the sauce over the top and add the dumplings. Lastly, slowly pour the chicken stock over the top.
5. Bring the soup to a boil and reduce to medium heat. Let simmer until everything is cooked through. Stir as needed.
6. (Optional step) Once all the noodles, dumplings, and other food is eaten, add the cold cooked rice to the leftover soup broth/sauce, stir until rice is coated. Turn the heat up to medium high to cook the rice until nice and crispy. Add sushi seasoning to taste.
7. Done and ready to serve!

For your preference, it's even more delicious if you add cabbage and onions together. Try it with boiled eggs and cheese! Boil it until the tteokbokki soup is thick. Once the water is made up to a certain extent, mix it once and you're done. Meanwhile in a skillet combine stock, gochujang, soy and sugar; bring it to boil over medium high heat.

me, the simple preparation of Tteokbokki (Mixed soup) above can help you prepare servings that are delicious for family/friends Good luck!