Good morning here we will give you a recipe tai prawn soup which is interesting The way making it is very easy. You just need to be careful to get results from tai prawn soup which has aroma and taste that able evoke our tastes.

So that the result of tai prawn soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare tai prawn soup delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for prepare

1. Take 30 ml Coconut Oil
2. Prepare 2 finley sliced Onions
3. Prepare 2 cloves Garlic, peeled and crushed
4. Use 2,5 cm Ginger, peeled and chopped
5. Prepare 5 ml Thai 7 Spice
6. Prepare 45 ml Green Curry Paste (see recipe)
7. Use 5 ml Ground Coriander
8. Prepare 500 g cubed Butternut
9. Take 250 g Mushrooms
10. Use 500 ml Boiling Water
11. Prepare 10 ml Chicken Stock Powder
12. Prepare 15 ml Fish Sauce
13. Prepare 1,2 kg Prawn meat
14. Use 25 ml Soya Sauce
15. Take 1 can Coconut Cream
16. Prepare 45 ml Coconut Oil
17. Prepare 250 g Julienne Carrots
18. Prepare 250 g Mangetout Peas
19. Prepare 8 Spring Onions
20. Take 1 large Red Bell Pepper, sliced
21. Prepare 200 g Broccoli
22. Prepare 170 g Medium Rice Noodles
23. Prepare Fresh Coriander
24. Take Pickled Ginger

Add both mushrooms, soy sauce, ginger and fish sauce. Now add the stock, coconut milk, fish sauce, sugar, lime juice, soy sauce and rice to the pot. Bring soup to a simmer, where small bubbles just break on the surface. Melt butter in a large stockpot or Dutch oven over medium high heat.

Instructions to cook Tai Prawn Soup:

1. Sauté Onions, Garlic and Ginger in 30 ml Coconut Oil.
2. Add the Thai 7 Spice, Green Curry Paste and Ground Coriander, and fry till fragrent.
3. Add in Butternut, Mushrooms, Boiling Water, Stock Powder and Fish Sauce, and simmer until Butternut is soft.
4. Add in Prawn, Soya Sauce and Coconut Cream.
5. Fry all the vegetables in 45 ml Coconut Oil, till el dente.
6. Place Rice Noodles in Boiling Water as per the package cooking instructions.
7. To serve: Spoon soup into a soup bowl, add some noodles and finish off with the stir fried vegetables. Garnish with Fresh Coriander and Pickled Ginger.
8. Done and ready to serve!

Add shrimp, salt and pepper, to taste. Add garlic, onion and bell pepper to the stockpot. Stir in the baby corn and mushrooms. Add prawns and sear both sides until light golden (doesn't need to cook inside). If pot is looking dry, add a touch of extra oil.

me, the simple preparation of Tai Prawn Soup above can help you prepare dishes that are special for family/friends Good luck!