Good morning here we will give you a recipe potato doughnuts with leftover soup which is appetizing The way making it is very easy. You just need to be careful to get results from potato doughnuts with leftover soup which has aroma and taste that able evoke our tastes.

So that the result of potato doughnuts with leftover soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare potato doughnuts with leftover soup delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 1/2 kg potatoes
2. Prepare 1 cup chicken boiled sherdded
3. Use 1 chopped carrot
4. Prepare 1 chopped capsicum
5. Use 1 pack noodles boil
6. Take Salt to taste
7. Prepare 1 onion chopped
8. Prepare 7 chopped green chillies
9. Prepare 2 tbsp coarinder leaves
10. Take 1 tbsp crushed chillies
11. Prepare 2 tbsp hot sauce
12. Prepare 1 tbsp soya sauce
13. Use 1 lemon juice
14. Take 3 tbsp corn flour
15. Take 3 tbsp rice flour
16. Prepare Oil for frying

Prepare a small fine-mesh strainer with powdered sugar set in a bowl, or fill a shallow bowl with cinnamon sugar. Set a wire rack inside a rimmed baking sheet and line rack with a double layer of paper towels. Directions In a large bowl, dissolve yeast in warm buttermilk. Stir in enough remaining flour to form a soft dough.

Steps to make Potato doughnuts with leftover soup:

1. Boil potatoes ko mash kar lain
2. Ab is mein tamam ingredients dal dain
3. Mix kar lain or sahpe dai k golden sa fry kar lain crispy ho jaye
4. Ab dish out kar lain mazedar sa potatoes doughnuts ready hain
5. Done and ready to serve!

Turn onto a floured surface; divide into fourths. (I reheat my mashed potatoes with the butter so that the butter will melt). Mix your yeast and water, egg, salt, and one cup of flour. Add your mixture of butter, sugar, potatoes, and milk. Mix well until you have a slightly sticky, but very soft dough. Drain bacon slices on paper towels.

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