Good morning here me will give you a recipe taiwanese braised pork noodle soup which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from taiwanese braised pork noodle soup which has aroma and taste that able evoke our tastes.

So that the result of taiwanese braised pork noodle soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare taiwanese braised pork noodle soup delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Prepare 900 g Pork shoulder
2. Prepare 4 Spring onion
3. Use 1 small chunk Ginger
4. Prepare 1 Onion
5. Take 3 cloves Garlic
6. Prepare 400 g Tin tomato
7. Prepare 75 ml Rice wine
8. Prepare 80 ml Soy sauce
9. Prepare 1-2 Tablespoons Lee Kum Kee Chilli bean sauce
10. Use 3 Tablespoons Caster sugar
11. Prepare 1 Chinese mixed spice pouch
12. Use 1000 ml Water
13. Prepare Some Chinese flower noodles

While the pork is cooking, combine flour, salt and baking soda in a bowl. Make a well, add water in the center and slowly incorporate flour. Cover the dough with plastic wrap and rest for an hour. Jiû-hî ke is a traditional Taiwanese soup based on cuttlefish.

How to make:process Taiwanese braised pork noodle soup:

1. Place pork shoulder, 2 spring onion, ginger and 2 Tablespoons of rice wine into a deep pot. Add in cold water to cover the pork. Bring it to boiled and then simmer for 20 minutes. Turn off the heat and let the pork rest in the soup with the lid on for 30 minutes.
2. Take the meat out and cut into big chunks (Keep the soup).
3. Get a clean frying pan and add some oil. Fry the chopped onion and garlic slices.
4. Add in Chilli bean sauce.
5. Add in pork, sugar, soy sauce and rice wine and mix them all well.
6. Pour the whole tin of tin tomato into the pork soup and add in the spice pouch.
7. Pour everything from step 5 into the soup pan and braise for 1 hour.
8. Chop 2 spring onion. Boil some noodles and green vegetables and then place them in a deep bowl. Pour in some pork soup and pork. Sprinkle some chopped spring onion on the top. Enjoy. 😋
9. Done and ready to serve!

This dish is prepared with cuttlefish cooked with geng, which is a type of Hakka soup thickened with starch, in this case usually cornstarch or potato starch. The cuttlefish is cut into thin strips or formed into balls coated with fish paste, and then cooked with the thick broth. This will ensure a pure and savory broth when you serve out the noodle soup. Ladle broth and beef out in large bowls, serve with thick noodles and some leafy greens. Enjoy for days (if it lasts that long).

me, the simple preparation of Taiwanese braised pork noodle soup above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!