Good morning here me will give you a recipe pho ga, vietnamese chicken noodle soup which is appetizing The way preparing it is very very easy. You just need to be careful to get results from pho ga, vietnamese chicken noodle soup which has aroma and taste that able evoke our tastes.

So that the result of pho ga, vietnamese chicken noodle soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare pho ga, vietnamese chicken noodle soup the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare Meat
2. Prepare 500 g Chicken Thigh (On the Bone)
3. Use Chicken Breast Boneless (Optional)
4. Prepare Broth
5. Prepare 1 Knotted Chicken Stock Pod
6. Prepare 4 Cups Water
7. Prepare 5 TBPS Fish Sauce
8. Use 1/2 TPS Sugar
9. Prepare 2 TBPS Salt
10. Use 1 Onion
11. Use 2 Inches Ginger
12. Take 2 Bunches Spring Onions
13. Take 3 Pods Star Anise
14. Prepare 3 Cloves
15. Use 1 TBPS Black Pepper Corn
16. Prepare 2 TBPS Coriander Seeds
17. Take 1 Handful Coriander
18. Use Noodles
19. Prepare 1 Packet Pho Rice Noodles
20. Prepare Garnish
21. Prepare 3-4 Thai Basil
22. Prepare 1 Lime
23. Take Bean Sprouts
24. Use Coriander
25. Prepare Spring Onions
26. Prepare Mint
27. Prepare Birds Eye Chilli

Skim any foam that rises to the surface. Reduce the heat to a low simmer and. Pho Ga (Vietnamese Chicken Noodle Soup) is the quick poultry alternative to its more well-known and beloved cousin, Pho Bo (Vietnamese Beef Noodle Soup). Pho consists of rice noodles in a hearty and aromatic broth made from either beef or chicken stock, topped with meat and garnished with fresh herbs.

How to cook Pho Ga, Vietnamese Chicken Noodle Soup:

1. Soak in hot water for 20 - 25 mins until soft
2. Drain and soak in cold water after
3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
4. Roast or Char whole onion over an open fire on a stove & set aside
5. Slice and smash 2 inches of ginger
6. Cut 2 bunches of green onions in half and smash the ends.
7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
8. Add cut ginger, spring onions & coriander into the pan to fry.
9. Put all toasted ingredients into a soup bag and place them into a soup pot.
10. Add water, chicken stock, fish sauce, sugar, salt.
11. Once boiling, add chicken in for 10 - 15 minutes
12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
13. Put bones & spare parts back into the pot to continue simmer for better broth
14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
15. Put bean sprouts at the bottom of a serving bowl
16. Put cooked noodles on top of the bean sprouts
17. Lay meat on top
18. Add broth in
19. Lay spring onions, Thai basil, mint & coriander on top
20. Squeeze a wedge of lime
21. On a separate condiment saucer, dice chilli up and add fish sauce
22. Done and ready to serve!

Pho originated in Northern Vietnam and quickly became popular across Vietnam. Pho ga, a Vietnamese chicken noodle soup, is topped with bean sprouts, lime juice, and Sriracha sauce for a refreshing and spicy meal. Soak pho noodles according to package directions. Season with salt and black pepper. Separate noodles into two bowls, pulling gently apart.

me, the simple preparation of Pho Ga, Vietnamese Chicken Noodle Soup above can help you prepare food that are special for family/friends Congratulations enjoy