Good afternoon here we will give you a recipe soba noodles with chicken & shiitake soup which is appetizing The way making it is very very easy. You just need to be careful to get results from soba noodles with chicken & shiitake soup which has aroma and taste that can evoke our tastes.

So that the result of soba noodles with chicken & shiitake soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare soba noodles with chicken & shiitake soup delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 2 servings Soba Noodles
2. Prepare 200 g Chicken Fillets
3. Use 1 pinch Salt
4. Prepare 1 tablespoon Potato Starch Flour *optional
5. Use 1-2 teaspoons Oil
6. Use 2 thick Spring Onions *cut into 4cm in length
7. Prepare 4-6 Shiitake Mushrooms *cut in half
8. Take <Soup>
9. Prepare Shichimi (Japanese Chilli Spice Mix)
10. Take 400 ml Dashi Stock *OR 400ml Water & 3/4 teaspoon Dashi Powder
11. Prepare 2 tablespoons Sake (Rice wine)
12. Prepare 4 tablespoons Soy Sauce
13. Take 4 tablespoons Mirin

Cook noodles according to package directions. While the chicken cooks, trim the snap peas and thinly slice. Peel the carrots and halve lengthwise, then thinly. Fill a medium pot with water.

How to make:process Soba Noodles With Chicken & Shiitake Soup:

1. Cut Chicken Fillets into large bite size pieces, lightly season with Salt. Coat with Potato Starch Flour, but it is optional.
2. Heat Oil in a frying pan over medium heat, cook Chicken and Spring Onion until partially browned. You don’y need to cook them through.
3. Place all the soup ingredients in a saucepan, add Shiitake, and bring to the boil. Add pan-fried Chicken and Spring Onion, and cook over medium heat for several minutes.
4. Meanwhile, cook Soba Noodles according to the instruction on the package. When cooked, drain, rinse under water if you serve the noodles and soup separately, and drain well.
5. Pour the soup in a bowl, sprinkle with some Shichimi (Japanese Chilli Spice Mix), place the cooled noodles on a plate, and serve separately. When you eat, pick up a mouthful of noodles and dip them into the soup, and eat.
6. Note: Alternatively, place drained hot noodles in a large bowl, pour the soup over and serve.
7. Done and ready to serve!

Bring to a boil over a high flame. Drain and rinse the soba in cold water to stop the cooking. Set to one side in a colander. In a large sauté pan or wok, heat vegetable oil. Prepare soba noodles according to package directions and set aside.

me, the simple preparation of Soba Noodles With Chicken & Shiitake Soup above can help you prepare food that are delicious for family/friends Good luck!