Good morning here we will give you a recipe soba noodle soup with chicken & asian mushrooms which is appetizing The way making it is very very easy. You just need to be careful to get results from soba noodle soup with chicken & asian mushrooms which has aroma and taste that can evoke our tastes.

So that the result of soba noodle soup with chicken & asian mushrooms, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare soba noodle soup with chicken & asian mushrooms delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Take 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
2. Use 2 tablespoons Sake (Rice Wine)
3. Use 1 teaspoon Salt
4. Prepare 2-3 tablespoons Soy Sauce *OR as required
5. Prepare 2 tablespoons Mirin
6. Prepare 4 servings Soba Noodles
7. Prepare 1-2 Bok Choy *OR other green vegetables
8. Prepare 1 Spring Onion *finely chopped
9. Prepare Shichimi (Japanese Chilli Spice Mix)
10. Take Topping
11. Prepare 300 g Chicken Thigh Fillets
12. Use 1 pinch Salt
13. Prepare 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
14. Prepare 1/2 tablespoon Oil
15. Prepare 1 tablespoon Sugar
16. Prepare 1 tablespoon Mirin
17. Prepare 2 tablespoons Soy Sauce

In a large saucepan, heat oil over medium-high heat. Add cabbage, sweet potato, and celery. Stir in broth, soy sauce, and crushed red pepper. Remove chicken from pan and cool slightly.

How to make Soba Noodle Soup With Chicken & Asian Mushrooms:

1. To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
2. Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
3. Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
4. Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
5. Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.
6. Done and ready to serve!

Add chicken to pan, bring to a boil. Discard the bones and pour the stock over the chicken. Cook the Soba Soup: Turn the heat on the pot to medium high. Once boiling, add the star anise pods, soy sauce, sesame oil, chili oil, and brown sugar. Taste the soup and season to your preferences.

I say thank you for using the recipe that we convey on here. hope we Congratulations enjoy