Good afternoon here we will give you a recipe for a birthday lunch easy classic carbonara which is interesting The way preparing it is very very easy. You just need to be careful to get results from for a birthday lunch easy classic carbonara which has aroma and taste that able evoke our tastes.

So that the result of for a birthday lunch easy classic carbonara, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare for a birthday lunch easy classic carbonara delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 200 grams Pasta
2. Take 1 Onion
3. Prepare 4 slice Bacon
4. Prepare 1 Olive oil
5. Prepare 1 clove Garlic
6. Prepare 150 ml Heavy cream
7. Prepare 15 grams Butter
8. Prepare 3 tsp Consommé stock granules
9. Prepare 1 Black pepper
10. Prepare 3 eggs Egg yolks
11. Take 1 tsp Soy sauce
12. Prepare 2 tbsp Grated cheese

Bring a large pot of water to a boil over high heat. Season the water generously with salt. Drain well, reserving the pasta water. Tap For Ingredients Method Cook the pasta in a pan of boiling salted water according to the packet instructions.

How to make For a Birthday Lunch Easy Classic Carbonara:

1. Measure the heavy cream, butter, and pasta, and set aside. Separate the egg yolks and whites and set aside. Fill a pot with water (not listed) and bring to a boil.
2. Thinly slice the onion and cut the bacon into thin strips. Remove the skin from the garlic and cut in half. Take out the sprout.
3. When the pot of water from Step 1 has boiled, add 1/2 tablespoon of salt (not listed) and boil the pasta. Boil the pasta 1 minute less than instructed on the package.
4. In a frying pan, heat olive oil and saute the garlic.
5. When the garlic becomes slightly browned, add the onion and bacon from Step 2 and sauté.
6. Add 2 ladles of the pasta water (not listed).
7. Add heavy cream.
8. Next, add butter, consommé, and black pepper. Bring to a boil.
9. When it begins to boil, lower the heat to low, and add the drained boiled pasta from Step 3. Sufficiently mix in with the sauce.
10. Turn off the heat, (with chopsticks or something similar, stir as the heat cools). Wait about 20 seconds, add the egg yolks, and toss.
11. Add soy sauce and heat over low.
12. Add grated cheese and mix together well. Turn off the heat.
13. Serve on a plate and top with black pepper… It's finished.
14. With the leftover egg whites and heavy cream… how about "Easy Chocolate Sandwich Thin Cookies". https://cookpad.com/us/recipes/171741-french-style-chocolate-sandwich-cookies (see recipe)
15. With the leftover egg whites and heavy cream… how about some Panna Cotta?. https://cookpad.com/us/recipes/171713-use-up-egg-whites-in-soft-sweet-panna-cotta (see recipe)
16. With the leftover heavy cream… how about making Simple Baked Pudding?.
17. With the leftover egg whites… how about making Sherbet?. https://cookpad.com/us/recipes/171730-easy-sherbet-with-egg-white-apple-juice (see recipe)
18. Done and ready to serve!

Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Leave it to get super-golden and crispy, tossing occasionally, then turn off the heat. Drain and return to the pot. Remove the pan from the heat add the egg mixture, constantly tossing together, add a tablespoon or two of pasta water to make sure it is very creamy and continue to toss until well blended. Heat a large skillet over medium high heat.

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!