Good morning here we will give you a recipe easy and rich-flavored carbonara with milk & egg yolk which is delicious The way preparing it is very easy. You just need to be careful to get results from easy and rich-flavored carbonara with milk & egg yolk which has aroma and taste that can evoke our tastes.

So that the result of easy and rich-flavored carbonara with milk & egg yolk, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare easy and rich-flavored carbonara with milk & egg yolk the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare 200 grams Pasta
2. Use 4 slicess Bacon
3. Prepare 2 Egg yolks
4. Use 200 ml Milk
5. Use 1 〇Grated cheese
6. Prepare 3 sheets 〇Sliced cheese
7. Take 2 tsp 〇Consommé (granules or powder)
8. Prepare 1 Black pepper
9. Prepare 1 Salt

When the cheese melts, add the cooked pasta and blend. Add the overwhelmed egg and stir. Serve on a plate and luxuriate in! Powered by Instructions Brown bacon in cooking oil and then set aside both the bacon and oil.

Step by step to cook Easy and Rich-Flavored Carbonara with Milk & Egg Yolk:

1. Cook the pasta with salt according to the instructions on the package. Use plenty of salt!
2. Cut the bacon into bite-size strips, and stir-fry in a pan.
3. After stir-frying the bacon, pour in the milk, and cook for a little while over medium heat.
4. Tear the sliced cheese into thin strips, and add to the pan. Add the rest of the 〇 ingredients.
5. When the cheese starts to melt, add the freshly cooked pasta, and mix.
6. When mixed well, turn off the heat. Pour in the egg yolks, and mix quickly!
7. Sprinkle with black pepper, and serve onto a plate, then done.
8. Done and ready to serve!

In a deep pan, sauté garlic and onion in butter until tender. Add the mushrooms and cook until a bit brown. Add milk and cream and let cook until thick stirring constantly. Add parmesan cheese and salt and pepper. In a saucepan over medium heat, cook the pancetta and garlic.

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