Good afternoon here we will give you a recipe truffle stuffed chocolate chip cookies which is delicious The way making it is very very easy. You just need to be careful to get results from truffle stuffed chocolate chip cookies which has aroma and taste that can evoke our tastes.

So that the result of truffle stuffed chocolate chip cookies, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare truffle stuffed chocolate chip cookies delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings must exist in make

1. Prepare 170 g unsalted butter (room temperature)
2. Take 134 g brown sugar
3. Take 100 g granulated sugar
4. Prepare 1 large egg (room temperature)
5. Prepare 1 tsp vanilla extract
6. Prepare 1/2 tsp salt
7. Prepare 1/4 tsp baking soda
8. Take 261 g all-purpose flour
9. Prepare 1 cup semi-sweet chocolate chips
10. Prepare 12 Lindor truffles(4 X 70% cocoa, 8 X double chocolate)

Mix in the eggs and vanilla. In a bowl, combine the flour, baking soda and salt. In a mixer bowl, add the butter, brown sugar and granulated sugar. Cream butter and sugars until fluffy with a stand mixer.

How to cook Truffle Stuffed Chocolate Chip Cookies:

1. Preheat oven to 350F
2. In a bowl, combine the flour, salt and baking soda together
3. In a separate mixing bowl, cream the butter and both sugars until the mixture is fluffy. (You can use an hand mixer on medium/high speed)
4. Add the egg and the vanilla extract and combine well.
5. Add the flour mixture (1/3 at a time) into the wet mixture and combine well before adding more. (You can use a hand mixer on low speed). Make sure the dough is formed.
6. Add in the chocolate chips and fold them into the dough
7. Chill the dough for about an hour (this is optional, but the dough is more flavourful)
8. Take the dough out and bring it back to room temperature (it will take about 20 mins
9. Take about 3 tbsp of dough (or more) and wrap it around a truffle. Make sure the dough around the truffle is thick enough or else it will leak. Continue with the remaining truffles
10. Line a baking sheet with parchment or a baking mat and bake for about 11-12 minutes until edges turn golden brown.
11. Done and ready to serve!

Add in egg and vanilla extract and mix. In a separate bowl, combine salt, flour and baking soda. Add into wet mixture and mix on low speed until dough is formed. Stir in the chocolate chips until combined. Cut each cookie dough round in half; place one half in each muffin cup.

relatives or to be ideas in do culinary business. Good luck!