Good morning here we will give you a recipe hairy gourd and tomato with tang hoon which is appetizing The way making it is very not too difficult. You just need to be careful to get results from hairy gourd and tomato with tang hoon which has aroma and taste that can evoke our tastes.

So that the result of hairy gourd and tomato with tang hoon, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare hairy gourd and tomato with tang hoon delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings must exist in prepare

1. Take 2 inches ginger
2. Prepare 2 garlic and 2 shallot
3. Prepare 2 tbsp dried prawn
4. Take 1 dried Scallop soak with 50 ml water
5. Prepare 1 hairy Gourd
6. Take 1 tomato
7. Prepare 1 tsp Anchovies granules with 100 ml water
8. Prepare Season with 2 tsp fish sauce
9. Take Garnish with Bonito flake

This is gonna smell and look delicious. Hairy Gourd And Tomato With Tang Hoon is one of the most popular of current trending foods on earth. It is considered to have cooling properties, thus harmonising the body system and helping to eliminate heartburn. It also contains rich amounts of Vitamins B and C.

How to cook Hairy Gourd And Tomato With Tang Hoon:

1. Presoak the dried prawn and dried Scallop then drain the dried prawn and pound with some ginger, shallot and garlic, and 1 Lemongrass with oil sauté till fragrant but not burn
2. Add the hairy Gourd mix well then add the presoak Scallop and water and bring to a boil, then simmer for 5 minutes with lid cover, season with fish sauce then add the presoak tang hoon and mix well
3. Serve with some Bonito flake and enjoy it immediately (tips before all the sauce are all dried up by the tang hoon)
4. Cook Again Today, Hairy Gourd With Tang Hoon And Dried Shrimp
5. Done and ready to serve!

Hairy gourd is also very popular in Chinese cuisine when prepared as a soup. Use a scooping action to minimise breakage of the hairy gourd and glass noodle strands. Don't fry using a downward chopping motion, especially if using a metal spatula. Instead, scoop the ingredients from the bottom of the wok and toss. Reserve the water and set aside if you do not have chicken stock.

how ? Easy isn’t it? That’s the prepare hairy gourd and tomato with tang hoon that you do at home. Good luck!