Good afternoon here me will give you a recipe seafood with sweet chilli sauce which is delicious The way preparing it is very very easy. You just need to be careful to get results from seafood with sweet chilli sauce which has aroma and taste that can evoke our tastes.

So that the result of seafood with sweet chilli sauce, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare seafood with sweet chilli sauce the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare

1. Use 500 g Seafood *Prawns, Scallops, Squid, or etc
2. Prepare 1 small piece Grated Ginger *grated
3. Prepare 1 tablespoon Sake (Rice Wine)
4. Prepare 1 tablespoon Potato Starch
5. Prepare 2 tablespoons Canola Oil
6. Prepare 2 Spring Onions *finely chopped
7. Prepare 1 clove Garlic *finely chopped
8. Use Coriander Leaves for garnish *optional
9. Prepare Sauce
10. Prepare 1 tablespoon Toban Djan (Chili Bean Sauce)
11. Prepare 3-4 tablespoons Ketchup
12. Prepare 1 teaspoon Soy Sauce
13. Prepare 1-2 teaspoons Sugar
14. Take 1 teaspoon Sesame Oil
15. Prepare 1/4 cup Chicken Stock *OR 1/4 Water & 1/4 teaspoon Asian Chicken Bouillon Powder
16. Prepare 1 tablespoon Sake (Rice Wine)

Shrimp is first cooked with lots of minced garlic and crushed red chili pepper flakes. Then, it's coated with a spicy and sticky sauce and topped with toasted sesame seeds! Thai Sweet Chili Sauce Chili Pepper Madness. The shrimps would have a light pink color on them.

Step by step to cook Seafood With Sweet Chilli Sauce:

1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, add Sake (Rice Wine) and Ginger, massage and set aside.
2. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
3. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
4. When colour changed, add Spring Onion and Garlic, and stir. When Spring Onion is soft, and it won’t take long, add the sauce and bring to the boil. When the sauce is thickened, it is done!
5. Scatter some Coriander Leaves on top and serve with freshly cooked rice.
6. Done and ready to serve!

Pat your shrimp dry with a paper towel and then season both sides WELL with salt and pepper. In a medium bowl, whisk together all of the Asian Sweet Chili Marinade Ingredients. Measure out ¼ cup and add this to a large freezer bag along with shrimp (the remaining Marinade will become your Glaze). STOVETOP DIRECTIONS: Discard Marinade and pat shrimp dry. Melt butter in a large skillet over medium high heat.

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