Good afternoon here we will give you a recipe my 3 different chips double chocolate chip cookies which is delicious The way making it is very not too difficult. You just need to be careful to get results from my 3 different chips double chocolate chip cookies which has aroma and taste that able evoke our tastes.

So that the result of my 3 different chips double chocolate chip cookies, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare my 3 different chips double chocolate chip cookies the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required exist for make

1. Prepare 1/2 cup unsalted butter (1 stick butter)
2. Take 3/4 cup packed light brown sugar
3. Prepare 1/2 cup granulated white sugar
4. Prepare 1 tsp vanilla extract
5. Prepare 2 eggs
6. Prepare 1 1/2 cups all-purpose flour
7. Use 1/2 cup cocoa
8. Prepare 1/2 tsp baking soda
9. Prepare 1/4 tsp salt
10. Prepare 1/2 cup semi sweet chocolate chips
11. Prepare 1/2 cup salted caramel chips
12. Use 1/2 cup butterscotch chips

Once the chocolate has almost completely melted remove and set aside. Allow to cool while preparing the batter. Line two baking sheets with parchment paper. In the bowl of a stand mixer (or use a hand mixer) fitted with the paddle attachment, beat butter and sugars until light and fluffy.

How to make:process My 3 Different Chips Double Chocolate Chip Cookies:

1. Pre heat oven to 350 degrees. Line a cookie sheet with parchment paper.
2. In a large bowl, beat butter, brown sugar, granulated white sugar and vanilla until well blended.
3. Add eggs and beat well. Stir together flour, cocoa, baking soda and salt in butter mixture and mix well. Stir in your chips.
4. With cookie scoop drop rounded dough on cookie sheet.
5. Bake 8-10 minutes or until cookies are set. DO NOT OVER BAKE THESE! 🙂
6. Done and ready to serve!

Add the egg and vanilla and beat just until combined. In a separate medium size bowl, whisk together the melted butter with brown and granulated sugar until no sugar lumps remain. Whisk in the egg, the yolk, and the vanilla extract. With an electric mixer, cream butter and sugars together until light and fluffy. Combine the butter, granulated sugar, brown sugar and vanilla extract in the bowl of your stand mixer.

I say thank you for using the recipe that I convey on here. hope we Good luck!