You are|Are|Again} looking for inspiration recipes cajun shrimp steak with honey glazed bacon asparagus that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious cajun shrimp steak with honey glazed bacon asparagus should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of cajun shrimp steak with honey glazed bacon asparagus, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare cajun shrimp steak with honey glazed bacon asparagus good home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings must exist for prepare

1. Prepare Black Pepper Honey Glazed Bacon and Asparagus
2. Use Spiced Garlic Butter Shrimp
3. Prepare Roasted Sweet Potatoes

Our order included Caesar Salad, Tomato & Mozzarella, Honey Balsamic Glazed Salmon, Cajun Ribeye Steak, Mac & Cheese, Mashed Potatoes, Broccoli, and Chocolate Mousse. All were awesome except the mashed potatoes that were just okay. In all honesty, that steak was the best that I've ever had. Toss until evenly coated then line asparagus in a single layer.

Steps to cook Cajun Shrimp Steak with Honey Glazed Bacon Asparagus:

1. Peel and cube sweet potatoes. Season with your favorite spices and add brown sugar. Roast for 25 mins at 475.
2. Chop bacon and render fat. Drain most of the fat and save a couple of teaspoons for later. Drizzle honey and season with black pepper. Cool Asparagus by steaming or quick blanch method. Set aside both items until ready to plate.
3. Cook shrimp in melted brown butter and garlic. Spice with smoked paprika, chili powder and chili flakes.
4. Sear steak to preferred temperature. Season with salt and pepper.
5. Done and ready to serve!

Sear the Shrimp Warm a medium non-stick pan over high heat. Directions In a small bowl, combine cornstarch, butter and Worcestershire sauce until smooth. Stir in the honey, mustard and pepper. Drizzle with honey mixture and sprinkle with walnuts. Fold foil around salmon and seal tightly.

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