You are|Are|Again} looking for inspiration recipes vegetable soup that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious vegetable soup should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of vegetable soup, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare vegetable soup good wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required exist in make

1. Prepare Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
2. Prepare This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
3. Prepare While the liquids are cooking on low heat. Prep:
4. Use 5-6 Medium potatoes, peeled and cut into large bite size pieces
5. Prepare 5/6 large carrots cleaned and cut into large bite size pieces
6. Take 1-2 large bell peppers cleans a cut into large bite size
7. Use 2-3 large sweet onions roughly chopped
8. Prepare I save celery tops with leaves, I tossed in three for flavor
9. Prepare 3-5 fresh Cloves minced garlic
10. Prepare 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
11. Prepare White cabbage roughly chopped
12. Prepare I add enough Raw sugar to cut the tartness. (I do not like tart)
13. Take I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
14. Prepare Seasonings I use my favorites. Feel free to use what you like
15. Take I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
16. Prepare Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
17. Prepare Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,

Remove the pot from the heat and remove the bay leaves. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat.

How to make Vegetable Soup:

1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
2. Taste carefully, adjust to your taste
3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
5. Sometimes I can my soups. Yummy 😋
6. Done and ready to serve!

Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. View More in: Asparagus Soups Broccoli Soups Cabbage Soups Carrot Soups Cauliflower Soups French Onion Soups Garlic Soups Gazpacho Kale Soups Minestrone Soups This soup is a traditional vegetable soup with a little extra. I added homemade dumplings like my mom use to make for me. She made her soup with all the leftover vegetables in the refrigerator and then added dumplings. Good vegetarian soup without the meat.

me, the simple preparation of Vegetable Soup above can help you prepare dishes that are delicious for family/friends Congratulations enjoy